Small household winemaking machine

A wine and brewing machine technology, applied in the preparation of wine, preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve problems such as high price

Inactive Publication Date: 2013-03-27
任心民 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing wine is made by large and medium-sized enterprises through complete sets of special equipment, and then e...

Method used

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  • Small household winemaking machine
  • Small household winemaking machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] Embodiment: first open the piston-type transparent bottle cap 1 and pour in the fruit grains after the stems have been cleaned and the white granulated sugar configured in proportion. Then insert the pressure rotating rod cutter head 6 into the transparent bottle cap mouth 4, cover it together with the piston-type transparent bottle cap 1 on the transparent bottle barrel body 2, and insert the pressure rotating rod cutter head directly into the bottom of the bottle where the cutter head sits. 6.4 On, use one hand to hold the opening of the transparent bottle cap 4 Pull the pressure handle up and down with the other hand 6.1 The knife plate 6.3 Rotate quickly to crush the fruit pieces and mix the sugar evenly. Then cover the piston-type transparent bottle cap 1 to observe the temperature indication situation and then turn on the temperature rise switch 11 or the temperature drop switch 12 to start the fermentation process. Then according to the need to make what kind of ...

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PUM

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Abstract

The invention relates to a small household winemaking machine comprising a characteristic of integrating functions such as fruit particle crushing, fermentation temperature controlling, wine-residual separation, filtering and clarifying, and storing. The machine is characterized in that a piston-cap-type transparent bottle is adopted as a main body; fruit particles are crushed by using a manual pressure rotation level cutter-head; proper fermentation is carried out; and bottom residual is removed. The prepared wine has good clarification level and no odor. Also, winemaking is closely related to seasons and temperatures, and is usually carried out from late summer to autumn, and then to winter. The machine is also characterized in that, with cheap siphon water evaporation forced air cooling, stepped cooling from hot-dipping to pre-fermentation, post-fermentation, and storing is satisfied. Therefore, the process from fruit particle to wine is smooth.

Description

technical field [0001] The invention relates to a device for home-brewed wine, a small-sized domestic wine brewing machine. Background technique [0002] With the improvement of living standards, people's demand for wine is increasing. Existing wine all is brewed by complete set of special equipment by large and medium-sized enterprises, and just enters the family after the transit links such as packaging, storage, transportation, commerce again, expensive. In addition, a very small number of lawbreakers often engage in fake wine to harm people, making people worry about whether they can drink safe wine. In addition, a large number of people, especially middle-aged and elderly people, are interested in the nutrients in wine for health care, and they have adopted the method of brewing wine at home. However, the key to winemaking is to control the fermentation temperature and inhibit the growth of harmful microorganisms. Only by adjusting different temperatures in different...

Claims

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Application Information

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IPC IPC(8): C12G1/036
Inventor 任心民任罕
Owner 任心民
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