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Peach wine

A peach wine and dried peach technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of poor health, insufficient fragrance, not pure natural, etc., and achieve the effect of increasing nutritional value and strong fragrance

Inactive Publication Date: 2013-03-27
黄达祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of fruit wines, most of which have simple formulas, which is to use a single fruit as the main raw material to make fruit wines. However, many fruit wines are not fragrant enough, so people usually add flavors to the brewed wine to make the fruit wine more fragrant. , but this kind of wine is not pure natural, drinking for a long time is not good for your health

Method used

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Examples

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Effect test

Embodiment 1

[0010] The peach blossom wine of the present invention has a formula of: 3% peach petals, 90% peach juice, 6.95% edible alcohol and 0.05% carbon dioxide. The prepared peach blossom wine has high sugar content, low alcohol content and elegant fragrance, is suitable for young people and girls, and has the effects of laxative and blood circulation.

Embodiment 2

[0012] The peach blossom wine of the present invention has a formula of: 6% peach petals, 80% peach juice, 13.999% edible alcohol and 0.001% carbon dioxide. The prepared peach blossom wine has low sugar content and moderate alcohol content, and has a fragrance of peach blossoms when drunk, is suitable for public consumption, and has the effects of breaking blood stasis and relaxing tendons.

Embodiment 3

[0014] The peach blossom wine of the present invention has a formula of: 10% peach petals, 70% peach juice, 19.9% ​​edible alcohol and 0.1% carbon dioxide. The prepared peach blossom wine has low sugar content, high alcohol content and rich fragrance, is suitable for long-term drinking, and is eaten by people with a certain amount of alcohol, and has the effects of beautifying and treating lumbago.

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PUM

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Abstract

The invention discloses a peach wine comprising the components of, by weight, 3-10% of peach blossom petals, 70-90% of peach juice, 1-20% of edible alcohol, and 0.001-0.1% of carbon dioxide. The formula of the peach wine is different from a traditional peach wine, wherein peach blossom petals are added into the raw materials, such that the fragrance of the peach wine is richer, and peach wine nutritive value is increased. The peach wine provided by the invention has the functions such as stasis removing, collateral dredging, blood circulation activating, constipation eliminating, acne removing, beautifying, lumbar vertebra pain treating, and the like. The beautifying function is substantial. When the peach wine is taken frequently, people's faces can maintain ruddy and delicate, and a youth-preserving effect is provided.

Description

technical field [0001] The invention relates to a natural fruit wine, in particular to a peach wine. Background technique [0002] At present, there are many kinds of fruit wines, most of which have simple formulas, which is to use a single fruit as the main raw material to make fruit wines. However, many fruit wines are not fragrant enough, so people usually add flavors to the brewed wine to make the fruit wine more fragrant. , but this kind of wine is not pure natural, and drinking it for a long time is not good for your health. Contents of the invention [0003] Purpose of the invention: the purpose of the invention is to solve the above-mentioned problems and provide people with a pure natural peach wine full of fragrance. [0004] The technical scheme adopted in the present invention: a kind of peach wine, each component in described peach wine is as follows by weight percentage: peach petal 3-10%, peach juice 70-90%, edible alcohol 1-20% and carbon dioxide 0.001-0.1...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 黄达祥
Owner 黄达祥
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