Dumpling

A dumpling and dumpling skin technology, which is applied in the field of dumpling, can solve the problem of single taste, and achieve the effect of rich nutrition, delicate and refreshing taste

Inactive Publication Date: 2013-04-03
胡正飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dumplings are a traditional delicacy in our country. Dumplings are generally made of flour, pork, vegetables, etc. The taste is relatively simple. At present, there are no dumplings made of pork and meat skin as the main raw materials on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of boiled dumplings comprises the following steps: chopping 500 grams of pork through a meat grinder; cooking 50 grams of pork skin, cooling and cutting into 0.2 cm diced pork skin, mixing the diced pork skin with pork, stirring evenly and then adding 50 grams of diced celery, 60 grams of diced mushrooms, 80 grams of diced bamboo shoots, 10 grams of salt, 6 grams of monosodium glutamate, and 8 grams of thirteen spices. Wrap the prepared meat stuffing into the green dumpling wrapper to obtain the dumpling.

Embodiment 2

[0019] A preparation method of boiled dumplings, which comprises mincing 550 grams of pork with a meat grinder and chopping; cooking 80 grams of pork skin, cooling and cutting into 0.2 cm diced pork skin, mixing the diced pork skin with pork, stirring evenly, and then adding 60 grams of diced celery, 70 grams of shiitake mushrooms, 85 grams of bamboo shoots, 12 grams of salt, 7 grams of monosodium glutamate, and 9 grams of thirteen spices. Wrap the prepared meat stuffing into the green dumpling wrapper to obtain the dumpling.

Embodiment 3

[0021] A preparation method for boiled dumplings, which comprises mincing 600 grams of pork in a meat grinder and chopping; cooking 100 grams of pork skin, cooling and cutting into 0.2 cm diced pork skin, mixing the diced pork skin with pork, stirring evenly and adding 80 grams of diced celery, 80 grams of shiitake mushrooms, 90 grams of bamboo shoots, 15 grams of salt, 8 grams of monosodium glutamate, and 10 grams of thirteen spices. Wrap the prepared meat stuffing into the green dumpling wrapper to obtain the dumpling.

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PUM

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Abstract

The invention discloses a dumpling, comprising dumpling wrapper and dumpling filling, wherein green vegetable juice is added in the dumpling wrapper, the dumpling filling is prepared by the following components in parts by mass: 500-600 parts of pork, 50-100 parts of pork skin, 50-80 parts of celery, 100-120 parts of silk noodles, 60-80 parts of mushroom, 80-90 parts of bamboo shoots, 10-15 parts of salt, 6-8 parts of monosodium glutamate, and 8-10 parts of thirteen-spices; and the quick-frozen dumpling provided by the invention is delicate and delightful, chewy and rich in nutrition.

Description

technical field [0001] The invention belongs to the field of food, in particular to a dumpling. Background technique [0002] Boiled dumplings are a kind of traditional food in our country. Boiled dumplings are generally made of flour, pork, vegetables, etc., and have a relatively simple taste. At present, there are no boiled dumplings made with pork and meat skin as the main raw materials on the market. Contents of the invention [0003] Purpose of the invention: In order to solve the deficiencies of the prior art, the present invention provides a tender, refreshing, chewy and nutritious boiled dumpling. [0004] Technical solution: a dumpling, including dumpling skin and dumpling filling, green vegetable juice is added in the dumpling skin, and the dumpling filling is made of pork, meat skin, celery, vermicelli, shiitake mushrooms, bamboo shoots, salt, monosodium glutamate, and thirteen spices become, the mass fraction ratio of each component of described quick-frozen b...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 胡正飞
Owner 胡正飞
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