Food processing cutting equipment with infrared detection function

Abstract

The invention discloses food processing cutting equipment with an infrared detection function. The food processing cutting equipment comprises a box body, wherein one end of the box body is provided with a feeding opening end, the other end of the box body is provided with an outlet material end, the feeding opening end is provided with a first transmission device, the outlet material end is provided with a second transmission device, a driving motor and a cutting device are arranged inside the box body, the cutting device comprises a rotating shaft and a plurality of cutter blades positioned on the rotating shaft, the rotating shaft is connected with an output shaft of the driving motor, the driving motor is electrically connected with a control panel arranged at the surface of the box body, the inner wall of the box body is provided with an infrared detecting device, the signal output end of the infrared detecting device is connected with a single chip microcomputer, the single chip microcomputer is connected with the control panel arranged on the surface of the box body, and the control signal output end of the single chip microcomputer is connected with the cutting device and controls the cutting device. The food processing cutting equipment has the advantages that food can be effectively cut in the food processing process, so the defects in the prior art are overcome, and the goal of the food processing cutting equipment is realized.

Description

technical field [0001] The invention relates to the field of food processing machinery, in particular to a food processing and cutting device with an infrared detection function. Background technique [0002] Food processing is to put edible things through certain procedures to make them taste better or more beneficial. Food processing is the process of artificially processing raw grains or other raw materials to form a new form of product that can be eaten directly. For example, wheat is milled, screened, mixed with ingredients, shaped and dried to become biscuits, which belongs to the process of food processing. Food processing is currently a professional technology. [0003] Food safety has become a major issue of global concern in the 21st century. At present, although my country already has a food regulatory system with relatively complete functions, the productivity level of the food processing industry, which is the key link of food safety, is very backward, and it ...

AI Technical Summary

Problems solved by technology

At present, although my country already has a food regulatory system with relatively complete functions, the productivity level of the food processing industry, which is the key link of food safety, is very backward, and it is difficult to adapt to the development of the situation and the needs of the market.

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