Perilla sprout vegetable cultivation method
A technology of sprouted vegetables and perilla, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of poor quality, unable to meet annual supply demand, and low output, and achieve short production cycle, high output, and high quality Good results
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[0019] A method for cultivating perilla sprouts, comprising steps such as seed selection, seed soaking, germination acceleration, light management, temperature management, humidity management, and harvesting. The specific parameters are:
[0020] (1) Set up a closed automatic control planting greenhouse. There are sowing areas, dark areas, weak light areas and strong light areas in the greenhouse. The light management, temperature management and humidity management in the greenhouse are controlled by the intelligent controlled by chemical control agencies;
[0021] (2) Soak the seeds at a temperature of 25°C for 11 hours;
[0022] (3) Light management: Cultivate in the dark area for 9 days, in the weak light area for 4 days, and in the strong light area for 1 day. It is a 360-degree switching direction to ensure that the sprouts receive uniform light during the growth process. The light index in the weak light area is 60-70 lux, and the light index in the strong light area is...
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