Wide jujube seed cake and preparation method thereof
A technology of wild jujube kernels and rice cakes, applied in the field of food processing
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Embodiment 1
[0035] A Chinese date seed cake, which is prepared from the following raw materials in parts by weight:
[0036] 800 parts of glutinous rice, 400 parts of indica rice, 450 parts of white sugar, 100 parts of red bean, 50 parts of jujube seed, 50 parts of Sophora japonica, 30 parts of angelica
[0037] The preparation method of this jujube kernel cake comprises the following steps:
[0038] (1) material selection: select to remove impurities from glutinous rice and indica rice, wash and drain;
[0039] (2) Soaking: put the washed glutinous rice and indica rice in a soaking pool and soak them in water for 12-24 hours, until the rice grains are swollen and the water content is 35%-40%;
[0040] (3) Grinding: 800 parts of soaked glutinous rice and 400 parts of indica rice are poured into the pulverizer hopper, and the wet rice is ground into wet rice flour to obtain mixed wet rice flour of glutinous rice wet flour and indica rice wet flour;
[0041] (4) Flour mixing: mix the wet ...
Embodiment 2
[0048] A Chinese date seed cake, which is prepared from the following raw materials in parts by weight:
[0049] 750 parts of glutinous rice, 350 parts of indica rice, 400 parts of white sugar, 75 parts of red bean, 35 parts of jujube seed, 35 parts of Sophora japonica, 25 parts of angelica
[0050] The preparation method of this jujube kernel cake comprises the following steps:
[0051] (1) material selection: select to remove impurities from glutinous rice and indica rice, wash and drain;
[0052] (2) Soaking: put the washed glutinous rice and indica rice in a soaking pool and soak them in water for 12-24 hours, until the rice grains are swollen and the water content is 35%-40%;
[0053] (3) Grinding: 750 parts of soaked glutinous rice and 350 parts of indica rice are poured into the pulverizer hopper, and the wet rice is ground into wet rice flour to obtain mixed wet rice flour of glutinous rice wet flour and indica rice wet flour;
[0054] (4) Flour mixing: mix wet rice ...
Embodiment 3
[0061] A Chinese date seed cake, which is prepared from the following raw materials in parts by weight:
[0062] 700 parts of glutinous rice, 300 parts of indica rice, 350 parts of white sugar, 50 parts of red bean, 20 parts of jujube seed, 20 parts of Sophora japonica, 20 parts of angelica
[0063] The preparation method of this jujube kernel cake comprises the following steps:
[0064] (1) material selection: select to remove impurities from glutinous rice and indica rice, wash and drain;
[0065] (2) Soaking: put the washed glutinous rice and indica rice in a soaking pool and soak them in water for 12-24 hours, until the rice grains are swollen and the water content is 35%-40%;
[0066] (3) Grinding: 700 parts of soaked glutinous rice and 300 parts of indica rice are poured into the pulverizer hopper, and the wet rice is ground into wet rice flour to obtain mixed wet rice flour of glutinous rice wet flour and indica rice wet flour;
[0067] (4) Flour mixing: mix the wet r...
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