Mythic fungus noodles and manufacturing method thereof

A production method and noodle technology, applied in the field of noodle food, can solve the problems of lack of health care, health-enhancing ingredients, single variety, and inability to meet the needs of noodle food nutrition and health care, and achieve the effect of enhancing body immunity and improving application value

Inactive Publication Date: 2013-04-17
都匀市康富林民族科技开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the traditional noodle production in my country has the problems of single variety and single function. In recent years, although various health-care noodles with mushrooms, eggs, buckwheat, and corn have been added to the market, they are still single-function products. In addition to filling the hunger and providing a little nutrition, it lacks effective health care and body strengthening ingredients
Therefore existing noodles still can not satisfy people's needs to the nutrition and health care of noodle food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0030] Embodiment 2: when making Ganoderma lucidum noodles of the present invention, carry out according to the following steps:

[0031] a) is the same as step a of Example 1;

[0032] b) Take 1000 parts of flour, 50 parts of Ganoderma lucidum powder, 9 parts of edible alkali in parts by weight, and add 15-20 parts of water to mix evenly to obtain a mixed dough;

[0033] c) Same as step c of Example 1.

Embodiment 3

[0034] Embodiment 3: when making Ganoderma lucidum noodles of the present invention, carry out according to the following steps:

[0035] a) is the same as step a of Example 1;

[0036] b) Take 1000 parts of flour and 80 parts of Ganoderma lucidum powder by weight, and add 10 to 20 parts of water to mix evenly to obtain a mixed dough;

[0037] c) Same as step c of Example 1.

Embodiment 4

[0038] Embodiment 4: when making Ganoderma lucidum noodles of the present invention, carry out according to the following steps:

[0039] a) is the same as step a of Example 1;

[0040] b) Take 1000 parts of flour, 100 parts of Ganoderma lucidum powder, 9 parts of edible salt by weight, and add 15-20 parts of water to mix evenly to obtain a mixed dough;

[0041] c) Same as step c of Example 1.

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PUM

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Abstract

The invention discloses mythic fungus noodles and a manufacturing method thereof; the mythic fungus noodles are mixed by two raw materials of flour, and mythic fungus powder; the weight parts of the raw materials are: 900-1100 parts of flour, and 30-150 parts of mythic fungus powder. The invention has the advantages of full utilization and exertion of medicinal and health care functions of mythic fungus, and has the advantages of good health care effect, easy manufacturing, eating safety and convenience, and the like. Tests, examination, and application prove that the noodles of the invention belong to an organic green food which is healthy, safe, and strong in health care effect.

Description

technical field [0001] The invention relates to ganoderma lucidum noodles and a preparation method thereof, belonging to the technical field of noodle food. Background technique [0002] Ganoderma lucidum, the full name is Ganoderma lucidum, according to the records of my country's first monograph on medicine "Shen Nong's Materia Medica": there are six kinds of Ganoderma lucidum: purple, red, green, yellow, white, and black, but modern literature and specimens seen are mostly multi-bacteria The whole plant of Zizhi or Chizhi. Nature and taste sweet and flat. Zizhi mainly contains ergosterol, organic acids, glucosamine, polysaccharides, resins, mannitol and polysaccharides such as ergosterol, resins, fatty acids, mannitol and polysaccharides, and also contains alkaloids, lactones, coumarin, water-soluble proteins and various enzymes. Animal pharmacology shows that Ganoderma lucidum can inhibit the nervous system, reduce blood pressure and strengthen heart contractility in t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 张暇
Owner 都匀市康富林民族科技开发有限责任公司
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