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Spleen strengthening and diuresis promoting potato powder and preparation method

A technology of potato flour, invigorating the spleen and removing dampness, applied in the field of food processing, can solve the problems of inconvenience to carry and drink, low intake of human body, insignificant effect, etc., and achieve the effect of maintaining human health

Active Publication Date: 2013-04-17
江苏叠石桥家纺产业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are many medicines aimed at invigorating the spleen and promoting dampness, but products that are both food and medicine are rare. With the rapid development of social economy and the rapid improvement of living standards, people pay more and more attention to health care and health care. Diet therapy is especially advocated. At present, diet therapy products for invigorating the spleen and dampness are rare in the market. Although some products have certain effects, they all have insignificant effects, are inconvenient to carry and drink, and have low human intake. The theory of homology of medicine and food and the theory of food therapy and health preservation, research and development of a new functional modern industrially processed food therapy product for invigorating the spleen and promoting dampness that is convenient for people to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0034] The potato powder for invigorating the spleen and promoting dampness includes superfine barley powder, superfine white lentil powder and potato flour, wherein the weight part of the superfine powder of barley is 10, the weight part of the superfine white lentil powder is 15, and the weight part of potato flour is 75;

[0035] The preparation method of the potato flour for invigorating the spleen and promoting dampness comprises the following steps:

[0036] (1) Preparation of barley superfine powder

[0037] Material selection: take barley as the original medicinal material, remove the skin and impurities, sieve to remove dust, wash, and dry;

[0038] Drying: Gradient drying of barley at low temperature, first at 50-60°C for 1-2 hours, then lower the temperature to 30-40°C and dry until the water content is lower than 10%;

[0039] Grinding: The dried barley should be pre-pulverized in a grinder to 40-45 mesh, and then sent to a superfine pulverization machine. The fin...

Embodiment 2

[0048] The potato powder for invigorating the spleen and promoting dampness includes superfine barley powder, superfine white lentil powder and potato flour, wherein the weight part of the superfine powder of barley is 15, the weight part of the superfine white lentil powder is 20, and the weight part of potato flour is 65;

[0049] The preparation method of the potato flour for invigorating the spleen and promoting dampness comprises the following steps:

[0050] (1) Preparation of barley superfine powder

[0051] Material selection: take barley as the original medicinal material, remove the skin and impurities, sieve to remove dust, wash, and dry;

[0052] Drying: Gradient drying of barley at low temperature, first at 50-60°C for 1-2 hours, then lower the temperature to 30-40°C and dry until the water content is lower than 10%;

[0053] Grinding: The dried barley should be pre-pulverized in a grinder to 40-45 mesh, and then sent to a superfine pulverization machine. The finen...

Embodiment 3

[0062] The potato powder for invigorating the spleen and promoting dampness includes superfine barley powder, superfine white lentil powder and potato flour, wherein the superfine powder of coix seed is 5 parts by weight, the superfine white lentil powder is 10 parts by weight, and the potato flour is 85 parts by weight;

[0063] The preparation method of the potato flour for invigorating the spleen and promoting dampness comprises the following steps:

[0064] (1) Preparation of barley superfine powder

[0065] Material selection: take barley as the original medicinal material, remove the skin and impurities, sieve to remove dust, wash, and dry;

[0066] Drying: Gradient drying of barley at low temperature, first at 50-60°C for 1-2 hours, then lower the temperature to 30-40°C and dry until the water content is lower than 10%;

[0067] Grinding: The dried barley should be pre-pulverized in a grinder to 40-45 mesh, and then sent to a superfine pulverization machine. The finene...

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Abstract

The invention discloses spleen strengthening and diuresis promoting potato powder, which comprises 5-15 parts by weight of adlay ultramicro powder, 10-20 parts by weight of white hyacinth bean ultramicro powder and 65-85 parts by weight of potato powder. The spleen strengthening and diuresis promoting potato powder has the benefits of strengthening spleen, promoting diuresis, relaxing muscles and joints, relieving arthralgia, resolving dampness and keeping human health.

Description

technical field [0001] The invention relates to a potato flour for invigorating the spleen and promoting dampness and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Traditional Chinese medicine believes that dampness is a yin evil, which can easily block the movement of qi and affect the movement of qi in the body. To prevent dampness from causing diseases, it is necessary to invigorate the spleen and remove dampness. Invigorating the spleen refers to a treatment method for strengthening the spleen, which is suitable for weak spleen and weak transportation. Symptoms such as abdominal fullness, loose stool, loss of appetite, fatigue and weakness caused by abdominal pain. Invigorating the spleen is one of the tonic methods, also known as invigorating the spleen and benefiting the spleen. It is a method for treating spleen deficiency and weakened transportation and chemical functions. Pale tongue with white coat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/2165A23L1/30A23P1/06A23L19/15
Inventor 祝凤仪
Owner 江苏叠石桥家纺产业集团有限公司
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