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Liquid tableware detergent composition containing natural antibacterial components

A dishwashing detergent and composition technology are applied in the field of detergent compositions and liquid dishwashing detergent compositions, which can solve the problems of increasing the risk of accumulation of toxicity to consumers, and achieve the effects of being less resistant to drugs, causing drug resistance, and having remarkable effects.

Inactive Publication Date: 2013-04-17
GUANGZHOU LIBY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition, studies have shown that if chemical antibacterial / bacteriostatic agents are used within the specified dose, they will not have toxic side effects on the human body, but if they are used in excess, they will cause cumulative toxicity, and the use of detergent can sometimes be up to 10 times a day The above (Halkier Sorensen L, Thestrup Pedersen K. The efficacy of a moisturizer (Locobase) among cleaners and kitchen assistants during everyday exposure to water and detergents. Contact Dermatitis, 1993, 29: 266-271.), increased the cumulative risk of toxicity for consumers
[0005] However, the current research and application of detergents containing antibacterial / bacteriostatic agents is still in its infancy. To develop safe, non-toxic, natural and environmentally friendly antibacterial / antibacterial detergents, using natural antibacterial / bacteriostatic agents is an effective method. Methods
At present, there is no patent for detergent containing natural antibacterial / bacteriostatic agents

Method used

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  • Liquid tableware detergent composition containing natural antibacterial components
  • Liquid tableware detergent composition containing natural antibacterial components
  • Liquid tableware detergent composition containing natural antibacterial components

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The present invention takes each component according to the raw material formula in following table 1:

[0031] The formula composition of table 1. embodiment 1

[0032]

[0033] The detergent composition preparation method of above-mentioned raw material formula is:

[0034] 1) Add deionized water to the preparation tank;

[0035] 2) Start stirring, add the above-mentioned various surfactants, and stir until completely dissolved;

[0036] 3) Add a chelating agent and adjust the pH to 7~9 with an acid-base regulator;

[0037] 4) Add natural antibacterial composition, essence, light stabilizer, antioxidant, preservative, and stir evenly;

[0038] 5) Finally, add a viscosity modifier to adjust to the required viscosity;

[0039] 6) Take a sample and inspect it according to the quality standard; after standing for defoaming, the qualified product can be filled into a finished liquid dishwashing detergent composition.

Embodiment 2

[0041] The present invention weighs each component according to the raw material formula in following table 2:

[0042] The formula composition of table 2. embodiment 2

[0043]

[0044] The preparation method of the detergent composition of above-mentioned raw material formula is the same as embodiment 1.

Embodiment 3

[0046] The present invention weighs each component according to the raw material formula in following table 3:

[0047] The formula composition of table 3. embodiment 3

[0048]

[0049]

[0050] The preparation method of the detergent composition of above-mentioned raw material formula is the same as embodiment 1.

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PUM

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Abstract

The invention discloses a liquid tableware detergent composition containing natural antibacterial components. The composition is prepared by the following raw material components in percentage by weight: 10.0-30.0 percent of anionic surfactant, 1.0-10.0 percent of nonionic surfactant, 1.0-5.0 percent of ampholytic surfactant, 1.0-15.0 percent of viscosity modifier, 0.1-5.0 percent of chelate, 0.01-0.1 percent of natural antibacterial composition, 0.05-4.0 percent of other components (containing light stabilizer, antioxidant, preservative and essence) and the balance of de-ionized water. The natural antibacterial composition added in the detergent composition is one of eucalyptus oil, paeonol, rosemary and mangnolia officinalis or a mixture of several thereof, and can solve the potential problems, such as harm to consumer health, environmental pollution, adverse effect on non-target organisms and the like, of chemically synthesized antibacterial agent at the same time of keeping excellent dirt removing capacity.

Description

technical field [0001] The invention relates to a detergent composition, which belongs to the technical field of daily chemical products, in particular to a liquid dish detergent composition containing natural antibacterial ingredients. Background technique [0002] In daily life, people often use dishwashing liquid to wash tableware, eggs, melons, fruits, and vegetables to achieve effective cleaning and disinfection. With the improvement of people's living standards and the strengthening of health awareness, higher requirements are put forward for the functions of detergent products. In addition to maintaining the washing ability of detergent, washing feel and removing greasy and fishy smell, The antibacterial / bacteriostatic function has gradually attracted people's attention. [0003] Detergents are usually composed of surfactants, viscosity regulators, acidity regulators, chelating agents, preservatives, light stabilizers, antioxidants, flavors and deionized water. The ...

Claims

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Application Information

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IPC IPC(8): C11D1/94C11D3/60C11D3/48C11D3/382
Inventor 吴婷邱孟德周文杰万笑可张龙秋刘庆刚
Owner GUANGZHOU LIBY
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