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Chinese and western integrated pizza and preparation method thereof

A combination of Chinese and Western pizza technology, applied in the field of Chinese and Western pizza and its production, can solve the problems of cumbersome production, single taste, expensive purchase price, etc., and achieve the effect of balanced nutrition, favorable promotion, and simple ingredients

Inactive Publication Date: 2013-04-24
孙丽君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pizza is a kind of food originated in Italy. It is very popular all over the world. It was introduced to China in 1990. The taste of Chinese people, making it by yourself is relatively cumbersome, and the price of buying it in the store is very expensive, which affects the wide spread of pizza

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The combination of Chinese and Western pizza in this embodiment is composed of main ingredients and auxiliary ingredients. The main ingredients include miscellaneous grain flour, milk, butter, cucumber, onion, spinach, kelp shreds, olive greens, sausage, pan-fried cod fillets, raisins, melon seeds, miscellaneous grain flour It is made by mixing wheat flour, soybean flour and cornmeal. The auxiliary materials include applesauce, tomato puree, cheese, edible oil, salt and chicken essence. 20 parts of milk, 20 parts of butter, 40 parts of cucumber, 20 parts of onion, 20 parts of spinach, 10 parts of shredded kelp, 10 parts of olive greens, 20 parts of sausage, 30 parts of pan-fried cod fillets, 10 parts of raisins, 15 parts of melon seeds, accessories The proportion by mass is: 30 parts of applesauce, 20 parts of tomato puree, 10 parts of cheese, 20 parts of edible oil, 10 parts of salt and 10 parts of chicken essence.

Embodiment 2

[0019] The Chinese-Western combination pizza of this embodiment is composed of main ingredients and auxiliary materials. The ratio of main ingredients in parts by mass is: 100 parts of wheat flour, 60 parts of soybean flour, 50 parts of cornmeal, 40 parts of milk, 30 parts of butter, 70 parts of cucumber, onion 40 parts, 30 parts of spinach, 20 parts of shredded kelp, 15 parts of olive greens, 30 parts of sausage, 50 parts of pan-fried cod fillets, 15 parts of raisins, 25 parts of melon seeds. 30 parts of mud, 30 parts of cheese, 50 parts of edible oil, 15 parts of salt, and 15 parts of chicken essence.

Embodiment 3

[0021] The Chinese-Western combination pizza of this embodiment is composed of main ingredients and auxiliary ingredients. The ratio of main ingredients in parts by mass is: 90 parts of wheat flour, 50 parts of soybean flour, 40 parts of cornmeal, 30 parts of milk, 25 parts of butter, 60 parts of cucumber, onion 30 parts, 25 parts of spinach, 15 parts of shredded kelp, 12 parts of olive greens, 25 parts of sausage, 40 parts of pan-fried cod fillets, 12 parts of raisins, 20 parts of melon seeds. 25 parts of mud, 20 parts of cheese, 40 parts of edible oil, 12 parts of salt, and 12 parts of chicken essence.

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Abstract

The invention relates to Chinese and western integrated pizza and a preparation method thereof and belongs to the technical field of food. The Chinese and western integrated pizza is composed of a main material and an auxiliary material. The main material comprises coarse cereals flour, milk, butter, cucumber, onion, spinach, shredded kelp, kale borecole, sausage, fried cod fillet, raisin and shelled melon seed. The coarse cereals flour is composed of wheat flour, soybean meal and maize meal. The auxiliary material comprises apple jam, tomato mash, cheese, edible oil, salt and chicken essence. The Chinese and western integrated pizza retains a basic practice method of the pizza, caters for taste of countrymen in dosing, comprises various fresh nutrient vegetables, adds the sausage and the fried cod fillet, and further comprises fruit elements including the raisin, the apple jam, the tomato mash and the like. By means of the collocation, the pizza is balanced in nutrition, delicious, tasty, simple in food material, easy to match and favorable for being popularized due to the fact that people can make the pizza at home. The ingredients can be increased or added according to personal preference.

Description

[0001] technical field [0002] The invention relates to a Chinese-Western combination pizza and a preparation method thereof, belonging to the technical field of food. Background technique [0003] Pizza is a food that originated in Italy. It is very popular all over the world. It was introduced to China in 1990. It was welcomed by people at first, but the taste is relatively simple, which does not meet the tastes of Chinese people. Expensive, which affects the wide spread of pizza. Contents of the invention [0004] The purpose of the present invention is to solve the shortcomings of the above-mentioned prior art, and provide a Chinese-Western combination pizza with various tastes, nutrition and deliciousness and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A combination of Chinese and Western pizza, which is special in that it is composed of main ingredients and auxiliary ingredients. Th...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 张增辉张媛媛孙丽君
Owner 孙丽君
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