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Instant octopus and production method thereof

An octopus and sugar syrup technology is applied in the field of ready-to-eat octopus, which can solve the problems of low octopus content and low nutritional value, and achieve the effects of high octopus content, high nutritional value and convenient eating.

Inactive Publication Date: 2013-05-01
QINGDAO JISHENG AQUATIC FOODSTUFFS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention proposes an instant octopus, which solves the problems of low octopus content and low nutritional value in processed octopus products in the prior art

Method used

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  • Instant octopus and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Taking 60 parts by weight of octopus as the main ingredient, and selecting 3 parts by weight of apple puree, 6 parts by weight of syrup, 2 parts by weight of minced ginger, 5 parts by weight of mashed garlic, 2 parts by weight of sesame seeds, 2 parts by weight of white vinegar, 5 parts by weight of The chili powder of weight part is auxiliary material, comprises following processing steps:

[0039] Step 1: material selection: remove the internal organs of the octopus and clean them, and select and remove the octopus with odor;

[0040] Step 2: Pretreatment: marinate the selected octopus with salt for 8 hours, grind the salt for 10 minutes, wash twice, control the water for 10 minutes, and then cut the octopus into 5cm sections;

[0041] Step 3: Prepare apple puree, syrup, minced ginger, garlic, sesame, white vinegar, and chili powder as accessories;

[0042] Step 4: Marinate: Mix the auxiliary materials with the octopus segments and stir evenly, marinate for 8 hours. ...

Embodiment 2

[0047] Taking 65 parts by weight of octopus as the main ingredient, and selecting 6 parts by weight of apple puree, 10 parts by weight of syrup, 4 parts by weight of minced ginger, 8 parts by weight of mashed garlic, 4 parts by weight of sesame seeds, 4 parts by weight of white vinegar, 7 parts by weight of The chili powder of weight part is auxiliary material, comprises following processing steps:

[0048] Step 1: material selection: remove the internal organs of the octopus and clean them, and select and remove the octopus with odor;

[0049] Step 2: Pretreatment: marinate the selected octopus with salt for 12 hours, grind the salt for 30 minutes, wash 3 times, control the water for 20 minutes, and then cut the octopus into 6cm sections;

[0050] Step 3: Prepare apple puree, syrup, minced ginger, garlic, sesame, white vinegar, and chili powder as accessories;

[0051]Step 4: Marinate: Mix the auxiliary materials with the octopus segments and stir evenly, and marinate for 12...

Embodiment 3

[0056] Taking the octopus of 75 parts by weight as the main ingredient, and selecting 8 parts by weight of apple puree, 15 parts by weight of syrup, 5 parts by weight of minced ginger, 10 parts by weight of mashed garlic, 5 parts by weight of sesame seeds, 5 parts by weight of white vinegar, 8 parts by weight of The chili powder of weight part is auxiliary material, comprises following processing steps:

[0057] Step 1: material selection: remove the internal organs of the octopus and clean them, and select and remove the octopus with odor;

[0058] Step 2: Pretreatment: marinate the selected octopus with salt for 20 hours, grind the salt for 60 minutes, wash 4 times, control the water for 30 minutes, and then cut the octopus into 7cm sections;

[0059] Step 3: Prepare apple puree, syrup, minced ginger, garlic, sesame, white vinegar, and chili powder as accessories;

[0060] Step 4: Marinate: Mix the auxiliary materials with the octopus segments and stir evenly, marinate for ...

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Abstract

The invention provides an instant octopus and a production method thereof. According to the production method, 60-75 weight parts of octopuses are taken as main ingredients and 3-8 weight parts of apple butter, 6-15 weight parts of syrup, 2-5 weight parts of bruised ginger, 5-10 weight parts of mashed garlic, 2-5 weight parts of sesame, 2-5 weight parts of white vinegar and 5-8 weight parts of paprika are selected as auxiliary materials. The production method comprises the following steps: after removing entrails from the octopuses, cleaning the octopuses, selecting the odor octopuses and removing; curing the selected octopuses for 8-20h with salt, milling for 10-60min with salt, cleaning for 2-4 times and controlling water for 10-30min, and then cutting the octopuses into 5-7cm sections; modulating the auxiliary materials, namely, the apple butter, syrup, bruised ginger, mashed garlic, sesame, white vinegar and paprika; mixing and uniformly stirring the auxiliary materials with the octopus sections; and curing for 8-20h. The problems that the present octopus processed products contain few octopuses and are low in nutritive value are solved.

Description

technical field [0001] The invention relates to an aquatic product, in particular to an instant octopus and a production method thereof. Background technique [0002] Octopus, commonly known as "octopus", is a high-protein, low-fat, low-calorie aquatic product. It contains a large amount of taurine and various trace elements, so it has anti-inflammatory, blood circulation, anti-cancer, relieve fatigue, improve Liver function and other effects, is an excellent raw material for aquatic products processing. [0003] In the prior art, the processing methods of octopus segments mainly include: removing internal organs, cleaning and grinding the octopus, cutting it into pieces, slices, and granules to make octopus skewers, or grilling with flour, eggs and other ingredients to make octopus balls. These products contain little octopus and low nutritional value. Contents of the invention [0004] The invention provides an instant octopus, which solves the problems of low octopus ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L1/29A23L17/50A23L33/00
Inventor 任美爱
Owner QINGDAO JISHENG AQUATIC FOODSTUFFS CO LTD
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