Traditional Chinese medicine preparation for treating esophagus cancer and preparation method thereof

A technology of traditional Chinese medicine preparations and esophageal cancer, which is applied in the direction of medical formulas, medical preparations containing active ingredients, drug combinations, etc., can solve the problems of patient burden, high cost, and great suffering for patients, and achieve rapid drug administration and low price. Low cost and effect of reducing economic burden

Inactive Publication Date: 2013-05-01
南通市海门江海建设投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Whether it is surgical treatment, radiotherapy or chemical treatment, it will cause a great burden on the patient's body, and the cost is high, and the patient suffers a lot.

Method used

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  • Traditional Chinese medicine preparation for treating esophagus cancer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Example 1 The traditional Chinese medicine preparation for the treatment of esophageal cancer is prepared from the main raw materials in the following weight proportions: Sanqi 3 grams, Baiying 15 grams, Agrimony 10 grams, Shanzi mushroom 3 grams, Baiji 3 grams, Hedyotis diffusa 15 grams, 15 grams of Scutellaria barbata, 10 grams of asparagus, 10 grams of Chinese yam, 5 grams of Sophora japonica, 3 grams of mountain bean root, 3 grams of Corydalis Corydalis, 15 grams of Atractylodes macrocephala, 10 grams of turmeric, and 10 grams of dried alum.

[0040] ① Break Atractylodes macrocephala, turmeric, and dry alum into pieces and soak in water for 20 minutes, bring to a boil with strong fire, then change to low heat and use distillation equipment to collect the distillate or steam for 30 minutes to distill the volatile oil and water together, collect the distillate, and let it stand After 20 minutes, the distillate was cooled to 20°C, and then the upper layer of oil was take...

Embodiment 2

[0042] Example 2 The traditional Chinese medicine preparation for the treatment of esophageal cancer is prepared from the main raw materials in the following weight proportions: 5 grams of Panax notoginseng, 16 grams of Baiying, 15 grams of Agrimony, 4 grams of Arrowhead mushroom, 4 grams of Baiji, and Hedyotis diffusa 18 grams, 18 grams of Scutellaria barbata, 12 grams of asparagus, 14 grams of Chinese yam, 6 grams of Sophora japonica, 3.5 grams of mountain bean root, 6 grams of Corydalis Corydalis, 20 grams of Atractylodes macrocephala, 15 grams of turmeric, and 12 grams of dried alum.

[0043] ①Crush Atractylodes macrocephala, turmeric, and dry alum, soak them in water for 30 minutes, bring to a boil with a strong fire, change to a simmer and distill with water steam for 40 minutes, distill the volatile oil and water together, collect the distillate, let it stand for 25 minutes, and distill the distillate Cool to 25°C, then take the upper layer of oil, heat the oil to 120°...

Embodiment 3

[0045] Example 3 The traditional Chinese medicine composition for treating esophageal cancer is prepared from the main raw materials in the following weight proportions: 9 grams of Panax notoginseng, 25 grams of Baiying, 25 grams of Agrimony, 8 grams of Arrowhead mushroom, 8 grams of Baiji, and Hedyotis diffusa 28 grams of grass, 25 grams of Scutellaria barbata, 18 grams of asparagus, 18 grams of Chinese yam, 8 grams of Sophora japonica, 5 grams of mountain bean root, 14 grams of Corydalis Corydalis, 38 grams of Atractylodes macrocephala, 28 grams of turmeric, and 28 grams of dried alum.

[0046] ①Crush Atractylodes macrocephala, turmeric, and dry alum, soak them in water for 50 minutes, bring to a boil with strong fire, change to a simmer and distill with water steam for 80 minutes, distill the volatile oil and water together, collect the distillate, and let it stand for 25-40 minutes. Cool the distillate to 28°C, then take the upper layer of oil, heat the oil to 180°C, keep...

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Abstract

The invention discloses a traditional Chinese medicine composition for treating esophagus cancer. The traditional Chinese medicine composition mainly comprises pseudo-ginseng, solanum lyratum, hairyvein agrimony, edible tulip, rhizoma bletillae, oldenlandia diffusa, sculellaria barbata, asparagus cochinchinensis, rhizoma dioscoreae, flos sophorae, subprostrate sophora, rhizoma corydalis, bighead atractylodes rhizome, rhizoma curcumae longae and dried alum. The traditional Chinese medicine composition has a remarkable treatment effect for the esophagus cancer and has the effects of relieving pain, stopping bleeding and resisting cancers and tumors; the rhizoma dioscoreae in the prescription has a good opsonization effect for cancer patients subjected to chemoradiotherapy or operative treatment; and most of local common cheap herbs are selected and used, so that the economic burden on the patients is reduced.

Description

technical field [0001] The invention discloses a traditional Chinese medicine composition for treating esophagus cancer, especially a traditional Chinese medicine composition for treating cancer and a preparation method thereof. It belongs to the field of traditional Chinese medicine. Background technique [0002] Esophageal cancer is a kind of malignant tumor, which is caused by the abnormal mechanism of controlling cell growth and proliferation. Cancer cells are characterized by unlimited and endless proliferation, which consumes a large amount of nutrients in the patient's body; cancer cells release a variety of toxins, causing a series of symptoms in the human body; cancer cells can also be transferred to grow and multiply throughout the body, Lead to body weight loss, weakness, anemia, loss of appetite, fever, and severe damage to organ function. Moreover, cancer can also destroy the structure and function of tissues and organs, causing necrosis, hemorrhage and infec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61P35/00
Inventor 张玉霞尹爱芹
Owner 南通市海门江海建设投资有限公司
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