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Humanized milk

A technology of human emulsification and milk, applied in the field of milk, can solve the problem that it is difficult for infants and young children to breastfeed

Inactive Publication Date: 2013-05-29
姚振中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the differences between human milk and cow's milk in the above aspects, the World Health Organization advocates breastfeeding infants and young children, but due to various reasons, it is difficult for infants and young children to fully breastfeed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Dissolve 200mg of lysozyme in 50ml of demineralized water, make 0.65% (weight) solution of 10g of desalted whey powder and modify it with ferric oxide for later use. Take 12.0g of refined white sugar, 30.0g of glucose and the modified desalted milk Dissolve the clear powder in 250ml of demineralized water for later use. After filtering 700ml of fresh milk, add the mixed solution of the above-mentioned desalted whey powder, white sugar and glucose, and put it into a homogenizer for homogenization, and then put it into a high-temperature instant sterilizer at 120°C. Sterilize under high temperature, then cool down, add the above-mentioned lysozyme solution when cooling down to below 50°C, continue cooling down to 5°C, seal and pack in 250ml packaging bottles, which is the finished product.

Embodiment 2

[0017] Dissolve 300mg of lysozyme in 100ml of demineralized water, make 0.65% (weight) solution of 15g of desalted whey powder and modify it with ferric oxide for later use. Take 12.0g of refined white sugar, 30.0g of glucose and the modified desalted milk Dissolve the clear powder in 250ml of demineralized water for later use. After filtering 800ml of fresh milk, add the mixed solution of the above-mentioned desalted whey powder, white sugar and glucose, and put it into a homogenizer for homogenization, and then put it into a high-temperature instant sterilizer at 120°C. Sterilize under high temperature, then cool down, add the above-mentioned lysozyme solution when cooling down to below 50°C, continue cooling down to 5°C, seal and pack in 250ml packaging bottles, which is the finished product.

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PUM

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Abstract

The invention discloses humanized milk which is characterized by being formed by compounding of 500-800ml of fresh milk, 200-300ml of softened water, 100-400mg of lysozyme, 5.0-15.0g of desalted whey powder, 10.0-15.0g of white sugar, and 30.0-50.0g of glucose. A preparation method of the humanized milk includes following steps: 1), dissolving lysozyme by small amount of the softened water, and waiting for use; 2), using the desalted whey powder to prepare a solution, modifying by using ferric oxide, and dissolving together with white sugar and glucose into the softened water for standby; 3), filtering fresh milk; 4), mixing liquid obtained in step 3) and step 2), and performing homogenization; 5), performing high-temperature uperization; and 6), cooling to below 50 DEG C, adding liquid obtained in step 1), continuing to cool to 5 DEG C, and hermetically packaging.

Description

technical field [0001] The invention relates to a food, in particular to milk. Background technique [0002] At present, besides the general full-fat, skimmed, instant, and fortified milk products, milk products also have many compound products, but fundamentally speaking, the most essential difference between milk and human milk is not entirely in the nutritional content, but rather It is in the content of lysozyme, the ratio of whey protein to casein, and the difference in lactose content. Due to the differences between human milk and cow's milk in the above-mentioned aspects, the World Health Organization advocates breastfeeding infants and young children, but due to various reasons, it is difficult for infants and young children to be fully breast-fed. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide human emulsified milk, which not only has comprehensive nutrition, but also is very close to human milk in ter...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 姚振中
Owner 姚振中