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Preparation method of fenugreek food
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A technology of food and fenugreek, applied in food preparation, food science, application, etc., can solve the problems of not being able to eat high-sugar foods, not being able to eat steamed buns casually, and difficulties in daily life
Active Publication Date: 2014-05-21
九寨沟天然药业股份有限公司
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
The choice of daily diet for diabetics is a big problem that plagues diabetics. Not only are they afraid to eat high-sugar foods, but even their daily diets such as steamed buns and biscuits are afraid to eat casually. This has brought great harm to their daily life. difficulty
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0070] The steps of the preparation of Hu Luba oatmeal biscuits are as follows:
[0071] (1) Take Hu Laba and fry it with a frying machine, the temperature is 165 ° C, fry for 14 minutes, fry until the burnt of Hu Laba seeds, make a burst. When the one end is slightly cracking, take it out and let it cool;
[0072] Ruba weighs 3 times water, soak for 6 hours at room temperature, and soak in dry water; add 3 times the water weighing water for the third time, soak for 4 hours at room temperature, and soak the water;
[0073] (3) Place the soaked Hu Laba in the oven and dry the temperature at 104 ° C to 8%;
[0074] (4) Fine powder crushed into a 240 -mesh screen;
[0075] (5) Take the crushed Hu Laba fine powder, add 100 pieces of wheat flour, 50 parts of oatmeal, and other raw materials for each portion of Hu Laba fine powder to make Hu Laba oatmeal biscuits.
Embodiment 2
[0077] The steps of the preparation method of Hu Luba buckwheat noodles are as follows:
[0078] (1) Take Hu Laba and fry it with a frying machine, the temperature is 150 ° C, fry for 16 minutes, fry until the burnt of Hu Laba seeds, make a burst, and take it out when one end is slightly cracking.
[0079] Ruba weighs 3 times the water, soak for 10 hours at room temperature, and soak the water;
[0080] (3) Place the soaked Hu Laba in the oven and dry the temperature at 106 ° C to 6%;
[0081] (4) Simply shattering of fine powder over 300 mesh screens;
[0082] (5) Take the crushed Hu Laba fine powder, add 150 pieces of wheat flour, 100 shadow buckwheat flour, and make other raw materials for each portion of Hu Luba fine powder to make Hu Laba buckwheat noodles.
Embodiment 3
[0084] The steps of the preparation of Hu Luba corn are convenient for the preparation of nutrientpowder. The steps are as follows:
[0085] (1) Take Hu Laba and fry it with a frying machine, the temperature is 180 ° C, fry for 12 minutes, fry until the burnt of Hu Laba seeds, make a burst, and take it out when one end is slightly cracking, remove and let it cool;
[0086] (2) Wash the Hu Laba, wash the water, soak it with water once, add a 10 -fold clear water for Hu Laba, soak for 24 hours at room temperature, and soak the water;
[0087] (3) Place the soaked Hu Laba in the oven and dry the temperature at 102 ° C to 10%;
[0088] (4) Simply shattering through 80 -mesh screen;
[0089] (5) Take the crushed Hu Laba fine powder, add 150 corn flour, 100 parts of oatmeal, 50 shadow buckwheat flour, and make other raw materials for eaten nutrient powder according to each portion of the Hu Laba fine powder, make it into HuluBaza corn facilitates nutritional powder.
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Abstract
The invention discloses a preparation method of fenugreek food. The method comprises the operating steps of stir-frying, soaking, drying, smashing and end product obtaining. The processing method is simple, has no need of large equipment or an organic solvent and has the advantages that according to the properties that fenugreek gum is high in water solubility and can be well dissolved in neutral cold water, and other ingredients in fenugreek are not easy to dissolve in neutral water at normal temperature, the harmful ingredient, i.e. the fenugreek gum, in the fenugreek can be easily removed through simple soaking at normal temperature; the fenugreek is firstly stir-fried to break and crack the peel, so that the fenugreek gum can be more easily dissolved and removed through soaking; and no other complex ingredient is added in the process of removing the fenugreek gum, so that the finally-kept ingredients are pure and natural, and the processing cost is not high; and the obtained food can be eaten by not only healthy persons but also diabetic patients trustingly.
Description
Technical field [0001] The present invention involves food and its preparation methods, especially the method of processing a plant seeds that is used by medicine and food to make finished food with other food ingredients. Background technique [0002] Diabetic (Diabetes Mellitus.) Is a set of clinical syndrome caused by genetic and environmental factors.Due to the absolute or relatively lack of insulinsecretion and the decreased sensitivity of the target tissue cells, it causes a series of disorders such as sugar, protein, fat, water and electrolytes.The main symbol of hypertension is clinical, and because of its great harm, it has become a worldwide public health issue that seriously threatens the health of the people.The choice of daily diet of diabetic people is a big problem that plagues diabetic people.difficulty.The development of exports is good, rich in nutrition, and diverse varieties. Not only healthy people can eat, but also foods that people can rest assured that pe...
Claims
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Application Information
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