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Natural plant flower/fruit balm and preparation method

A natural plant, floral and fruity aroma technology, applied in the direction of essential oils/fragrances, fat production, deodorization, etc., can solve the problems of low extraction rate, time-consuming, difficult to remove chemical toxic solvents, etc., to improve the extraction rate, Simple equipment and good fragrance retention effect

Inactive Publication Date: 2014-04-23
杭州皇尚科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing methods for extracting volatile oil from natural plants include steam distillation, supercritical CO 2 Extraction, Soxhlet extraction and chemical organic solvent extraction, etc. These methods take a long time, the extraction rate is low, and various chemical toxic solvents are not easy to remove.

Method used

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  • Natural plant flower/fruit balm and preparation method
  • Natural plant flower/fruit balm and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-1

[0038] Mix 1kg of dry roses with 3.5kg of olive oil, place them in a sealed place for 10 days at room temperature, then use an ultrasonic cleaning machine to ultrasonically extract for 20 minutes under the conditions of an ultrasonic power of 90W and a temperature of 39°C, and filter under reduced pressure. Washing (the mass ratio of filter residue and olive oil is 1:0.50), and combining the filtrate and washing liquid, the rose soaked oil is obtained.

Embodiment 1-2

[0040] Mix 1kg of dry roses with 5.5kg of olive oil, place them in a sealed place for 20 days at room temperature, then use an ultrasonic cleaning machine to ultrasonically extract for 30 min under the conditions of ultrasonic power 65W and temperature 33°C, after decompression filtration, filter residues with 35°C olive oil Washing (the mass ratio of filter residue and olive oil is 1:0.35), and combining the filtrate and washing liquid, the rose soaked oil is obtained.

Embodiment 1-3

[0042] Mix 1kg of dry roses with 4.5kg of olive oil, place them in a sealed place for 15 days at room temperature, then use an ultrasonic cleaning machine to extract ultrasonically for 25 minutes under the conditions of ultrasonic power 80W and temperature 36°C, after decompression filtration, filter residues with olive oil at 32°C. Washing (the mass ratio of filter residue and olive oil is 1:0.40), and combining the filtrate and washing liquid, the rose soaked oil is obtained.

[0043] The preparation method of lavender soaking oil is:

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Abstract

The invention relates to a natural plant flower / fruit balm and a preparation method. An existing balm is synthesized from artificial perfume and is harmful to human health. The balm provided by the invention comprises 35-43% of rose infused oil, 22-30% of lavender infused oil, 17-26% of lily infused oil, 5.0-8.0% of aspalathus linearis infused oil, 0.9-2.0% of lemon grass infused oil, 4.2-10.7% of natural beewax, 3.3-7.0% of soybean lecithin, 0.4-1.3% of cocoa butter and 1.3-2.0% of shea butter. The preparation method comprises the following steps of: mixing the natural beewax, the cocoa butter and the shea butter and heating until the mixture is melted; cooling and adding the soybean lecithin and the five infused oils, and stirring till uniform dispersion; and filling and cooling and forming to obtain the finished product. According to the invention, all raw materials come from edible pure-natural plant flowers and an ultrasonic low-temperature extraction method is adopted, so that the extraction efficiency and extraction rate are improved, and the obtained product is completely pure and natural.

Description

technical field [0001] The invention belongs to the technical field of fine chemicals, and in particular relates to a natural plant flower and fruit balm and a preparation method. Background technique [0002] Fragrance can bring a variety of pleasurable experiences to the human sense of smell, subtly controlling human emotions. If the spice is the main ingredient, the fragrance it emits can affect the function of the viscera and regulate the qi, blood and body fluids of the person, so as to achieve the purpose of disease prevention and health care, soothing the body and soothing the spirit. Many fragrances also have medical effects such as sedation and sterilization. Therefore, fragrance products are mass produced and used. The vast majority of current balm products are made from artificial fragrances and synthetic fragrances. No matter how good the fragrance of these balm products is, if they smell for a long time, they will cause various degrees of harm to the human bo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/00A61L9/00A61L101/56
Inventor 李青
Owner 杭州皇尚科技有限责任公司
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