Processing method of slag chili

A processing method and technology of slag sea pepper, applied in application, food preparation, food science and other directions, can solve the problems of unsuitability for mass promotion, nitrite or mildew, monotonous taste, etc., to meet food diversification, increase appetite, Fragrance lasting effect

Active Publication Date: 2013-06-05
重庆尝必乐农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] When eating, you can stir-fry meat or sauerkraut soup. Such slag sea peppers are very tasty, but due to the use of sink jars, it is easy to produce nitrite or mildew, and it often deteriorates before eating it, causing a lot of waste, and its taste is monotonous. , not suitable for mass promotion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] First select and wash the fresh peppers, then take 80kg of fresh peppers and crush them into the powder, then add 12kg of salt, stir well, and then marinate in the jar for 2 months to make a spicy sauce; then select the corn, Peel, and then take 120kg of peeled corn and crush it into corn flour; at the same time, process salted vegetables, that is, peel the kohlrabi leaves, wash and drain them, take 20kg kohlrabi leaves, add 1.2kg salt, mix well, put them in a jar and pickle 6 Days, then take out and drain, dry for 1 day and chop it to make salted vegetables.

[0023] Then take 120kg of corn flour, 92kg of spicy syrup, and 10kg of salted vegetables, mix and stir them, then put them into the altar, seal with banana leaves 5cm away from the neck of the altar when it is about to be filled, and then fasten it with elastic bamboo branches. ; Put the altar upside down in the water tray, and submerge the mouth of the altar in water, seal the mouth of the altar with water, and let...

Embodiment 2

[0028] First select and wash the fresh peppers, then take 160kg of fresh peppers and crush them into powder, then add 24kg of salt, stir well, and then marinate in an altar for 75 days to make a spicy sauce; then select and peel the corn , And then take 240kg of peeled corn and crush it into corn flour; at the same time, process salted vegetables, that is, peel the kohlrabi leaves, wash and drain, take 40kg kohlrabi leaves, add 2.4kg salt, mix well, put it in the jar and marinate for 7 days , Then take out and drain, dry for one and a half days and then chop it to make salted vegetables.

[0029] Then take 240kg of corn flour, 184kg of spicy syrup, and 20kg of salted vegetables, mix and stir them, then put them into the altar. When it is almost full, seal it with banana leaves at 5.5cm from the neck of the altar, and then tie it with elastic bamboo branches. Fix; then put the altar upside down in a water tray, and submerge the mouth of the altar in water, seal the mouth of the al...

Embodiment 3

[0034] First select and wash the fresh peppers, then take 100kg of fresh peppers and crush them into the powder, then add 15kg of salt, stir well, and then marinate in the jar for 3 months to make a spicy paste; then select the corn, Peel, and then take 150kg of peeled corn and crush it into corn flour; at the same time, process salted vegetables, that is, peel the kohlrabi leaves, wash and drain, take 25kg kohlrabi leaves, add 1.5kg salt, mix well, put it in a jar and pickle 8 Days, then take out and drain, dry for 2 days and chop it to make salted vegetables.

[0035] Then take 150kg of corn flour, 115kg of spicy syrup, and 12.5kg of salted vegetables, mix and stir thoroughly, then put them into the altar, seal with banana leaves 6cm away from the neck of the altar when it is almost full, and then tie it tightly with elastic bamboo branches Fix; then put the altar upside down in a water tray, and submerge the mouth of the altar in water, seal the mouth of the altar with water, ...

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PUM

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Abstract

The invention discloses a processing method of slag chili, which belongs to the technical field of agricultural product processing. The slag chili is processed by mixing corn powder, fresh chili, salt vegetables, plant oil, salt, pepper, ginger, black pepper, mushrooms, garlic and monosodium glutamate. The processing method has the beneficial effects that the burdening with various flavors is added to the raw materials; during the processing, firstly, the fresh chili is prepared into peppery slurry, secondly, the peppery slurry, the corn powder and the salt vegetable are mixed and then loaded into a jar, and finally, the jar is inverted and subjected to water seal, so that the slag chili is moistened by water vapor and better alcoholized and has not only deliciousness and tastiness of the corn powder, but also mellow flavor of the salt vegetables; after the slag chili is steamed in clear soup, the flavor of the slag chili is more thorough and durable; and after the slag chili is fried through the plant oil and spices step by step, the taste of the slag chili is more charming and strong, and the slag chili is spicy and sweet and has a special cool flavor. The processing method is suitable for large-scale industrial production, and can meet the requirement of people on food diversification.

Description

Technical field [0001] The invention belongs to the technical field of agricultural product processing, in particular to a processing method of slag sea pepper. Background technique [0002] Zhahai pepper is a special product in southwest my country. Residents in Sichuan, Qianjiang in southeastern Chongqing, and Lichuan in the western part of Hubei Province mostly like to eat slag sea pepper. With the development of economy, slag sea pepper has spread all over the country. [0003] The existing processing method of slag sea pepper is to grind fresh chili with a kitchen knife or other tools, then add salt, ginger, a little garlic and other condiments in the chili, and then put the corn flour into the chili and stir evenly. The ratio to chili is about 10:7, you can adjust it according to your preference, and then marinate it in a jar with a sink and a lid on the top of the ceramic for at least a week, until there is a bit of sourness. [0004] When eating, you can stir-fry meat or pic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/105A23L19/20A23L7/104
Inventor 李清华
Owner 重庆尝必乐农业开发有限公司
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