Preparation for nourishing liver and kidney, delaying senescence, removing freckles and beautifying
A technology that delays aging and nourishes the liver and kidneys. It is applied in the direction of medical preparations containing active ingredients, anti-toxins, and plant raw materials. It can solve problems such as dependence, skin damage, and aging, so as to reduce cell damage and delay aging. , the effect of harmonizing Qi and blood
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Embodiment 1
[0028] Example 1: A preparation for nourishing the liver and kidney, delaying aging, and removing freckles for beautifying, using 3000g of cherry, 96g of safflower, 48g of jujube seed, 48g of poria cocos, 48g of longan meat, 48g of motherwort, 48g of chrysanthemum, 48g of American ginseng, 48g of peach kernel, and angelica 48g, 24g of honey, and 10560ml of white wine are made into wine preparations through processes such as pulverization, extraction, concentration, and centrifugation.
Embodiment 2
[0029] Example 2: A preparation for nourishing the liver and kidney, delaying aging, and removing freckles for beautifying, using 2500g of cherry, 100g of safflower, 60g of jujube seed, 60g of poria cocos, 60g of longan meat, 60g of motherwort, 60g of chrysanthemum, 60g of American ginseng, 60g of peach kernel, and angelica 60g, 30g of honey, and 8000ml of white wine are made into wine preparations through processes such as pulverization, extraction, concentration, and centrifugation.
Embodiment 3
[0030]Example 3: A preparation for nourishing the liver and kidney, delaying aging, and removing freckles for beautifying, using 3500g of cherry, 90g of safflower, 40g of jujube seed, 40g of poria cocos, 40g of longan meat, 40g of motherwort, 40g of chrysanthemum, 40g of American ginseng, 40g of peach kernel, and angelica 40g, 20g of honey, and 12000ml of white wine are made into wine preparation through processes such as pulverization, extraction, concentration, and centrifugation.
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