Golden cake
A technology of golden cake and chestnut powder, applied in the field of golden cake, can solve the problems of incomplete nutritional components, single variety, unable to meet the needs of the market, etc., and achieve the effects of low cost, good taste and easy digestion.
Inactive Publication Date: 2013-06-12
常雅静
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AI Technical Summary
Problems solved by technology
[0002] At present, there are many foods made of coarse grains on the market, but the biscuit-type coarse grain products are relatively single in variety, contain many additives, and the nutritional content is not comprehensive
Can not meet the needs of the market
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0017] Take 35 parts of cornmeal, 25 parts of bean flour, 15 parts of chestnut powder, 8 parts of eggs, 12 parts of sugar, 8 parts of milk, 65 parts of water, and 7 parts of yeast powder, mix them and stir evenly. In the environment of 25 ℃, let it stand for 10 minutes, then shape it, and bake it in the oven for 10 minutes.
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The invention relates to a golden cake, and belongs to the field of foods. The golden cake is characterized by being prepared from the following raw materials in percentage by weight: 30 to 40 parts of corn meal, 10 to 30 parts of soybean flour, 10 to 20 parts of chestnut flour, 5 to 10 parts of eggs, 10 to 15 parts of maltose, 5 to 10 parts of milk, 60 to 70 parts of water, and 5 to 10 parts of yeast, wherein the chestnut flour is prepared by the following method of cleaning sweet potatoes, removing peels, drying and preparing into powder.
Description
Technical field: [0001] The invention relates to a gold cake, which belongs to the field of food. Background technique: [0002] At present, there are many foods made from coarse grains on the market, but biscuit-type coarse grain products are relatively single in variety, contain many additives, and have incomplete nutritional components. Can not meet the needs of the market. Invention content: [0003] The purpose of the invention: to provide a natural biscuit with comprehensive nutritional components and beneficial to health, and to promote the edible range of the golden biscuit. [0004] Technical solution: a golden biscuit, characterized in that it is made of the following raw materials by weight: [0005] 30-40 servings of cornmeal [0006] 10-30 parts of soybean powder [0007] Chestnut powder 10-20 parts [0008] 5-10 parts of eggs [0009] Maltose 10-15 parts [0010] 5-10 servings of milk [0011] 60-70 parts of water [0012] Yeast powder 5-10 parts ...
Claims
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IPC IPC(8): A21D13/08
Inventor 常雅静
Owner 常雅静