A method of processing of nutritional porridge
A processing method and technology of nutritional porridge, which is applied in the field of processing nutritional porridge, can solve the problems of loss of nutritional value, mixed fish and other problems, and achieve the effects of sufficient toughness, clear soup, and prevention of aging
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] The processing method of the nutritional porridge of the present embodiment comprises the following steps:
[0018] (1) 10 tons of ingredients: Weigh 200kg of rice, 100kg of black rice, 100kg of barley, 40kg of red bean, 40kg of corn flakes, 20kg of orchid seeds, 400kg of sucrose, 20kg of xanthan gum, and 9080 kg of water. , red bean, corn flakes, orchid seeds to remove impurities and clean;
[0019] (2) Soaking: Soak rice in warm water at 50°C for 2.5 hours, black rice in warm water at 50°C for 3.5 hours, barley and red beans in warm water at 55°C for 3.5 hours, corn flakes in warm water at 50°C for 25 minutes; Take out the soaked rice, black rice, barley, red bean and corn flakes and set aside;
[0020] (3) Deployment: Dissolve and filter sucrose with 1000kg of water; heat and dissolve xanthan gum with 1000kg of water, mix well with sugar water, directly add washed orchid seeds, and add the remaining part of water measured in step (1) 7080kg , soak for 30 minutes, a...
Embodiment 2
[0024] The processing method of the nutritional porridge of the present embodiment comprises the following steps:
[0025] (1) 10 tons of ingredients: Weigh 280kg of rice, 150kg of black rice, 150kg of barley, 60kg of red bean, 50kg of corn flakes, 30kg of orchid seeds, 500kg of sucrose, 30kg of xanthan gum, and 8750 kg of water. , red bean, corn flakes, orchid seeds to remove impurities and clean;
[0026] (2) Soaking: Soak rice in 55°C warm water for 3 hours, black rice in 55°C warm water for 4 hours, barley and red beans in 55°C warm water for 3 hours, corn flakes in 50°C warm water for 30 minutes; Take out the soaked rice, black rice, barley, red bean and corn flakes and set aside;
[0027] (3) Deployment: Dissolve and filter sucrose with 1200kg of water; heat and dissolve xanthan gum with 1500kg of water, mix it with sugar water, then directly add washed orchid seeds, and add the rest of the water measured in step (1) 6050kg, soak for 25min, after the orchid seeds are f...
Embodiment 3
[0031] The processing method of the nutritional porridge of the present embodiment comprises the following steps:
[0032] (1) 10 tons of ingredients: Weigh 320kg of rice, 160kg of black rice, 160kg of barley, 64kg of red bean, 64kg of corn flakes, 32kg of orchid seeds, 520kg of sucrose, 33kg of xanthan gum, and 8647 kg of water. , red bean, corn flakes, orchid seeds to remove impurities and clean;
[0033] (2) Soaking: Soak rice in warm water at 52°C for 2.8 hours, black rice in warm water at 52°C for 3.8 hours, barley and red beans in warm water at 52°C for 3.5 hours, corn flakes in warm water at 50°C for 30 minutes; Take out the soaked rice, black rice, barley, red bean and corn flakes and set aside;
[0034] (3) Deployment: Dissolve and filter sucrose with 1500kg of water; heat and dissolve xanthan gum with 1600kg of water, mix well with sugar water, then directly add washed orchid seeds, and add the rest of the water measured in step (1) 5547kg, soak for 35min, after th...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com