Vegetable juice blending and detection device for vegetable juice production line

Abstract

The invention provides a vegetable juice blending and detection device for a vegetable juice production line. The device is composed of a vegetable juice blending tank, a vegetable protein milk mixing tank, a mixing tank for salt, sugar, trace element and medicinal plant, a modulation detection part and a control part. The two front sides of the vegetable juice blending tank (172) are respectively provided with the vegetable protein milk mixing tank (170) and the mixing tank (176) for salt, sugar, trace element and medicinal plant; the blending tank is also provided in the middle with a device for automatic detection of pH value. When materials prepared by the two tanks (170, 176) are pumped into the vegetable juice blending tank (172), and a required capacity is reached, a magnetic floating ball block (203) in a transparent tube (168) installed on the blending tank triggers a reed (167) to conduct an AC motor (198) to start working and to drive blending fans in the blending tank (147). The ingredients and the vegetable juice, stirred thoroughly and tested to be qualified, are pumped into a next stage heating disinfection liquid storage device. The device can comprehensively and uniformly blend the vegetable juice to meet vegetable juice production requirements.

Description

technical field [0001] The invention belongs to the food processing industry. It involves formula processing and production of functional health drinks. Background technique [0002] At present, there are many health drinks in the known market, but the most beneficial, healthy and safe vegetable juice drink has not been effectively developed and utilized. Nutritionists and Chinese and foreign medical scientists all agree that eating more vegetables can improve the health of the human body. Various nutrients and biologically active substances are needed to maintain various human functions, prevent and cure diseases, and delay aging. Vegetable juice is the most essential product of vegetables, with higher nutritional value, easy to absorb, convenient to eat, cheap and high-quality , but there is no large-scale production equipment and products for processing and producing vegetable juice in large quantities at present, so the development, processing and production of vegetabl...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many health drinks in the known market, but the most beneficial, healthy and safe vegetable juice drink has not been effectively developed and utilized. Nutritionists and Chinese and foreign medical scientists all agree that eating more vegetables can improve the health of the human body. Various nutrients and biologically active substances are needed to maintain various human functions, prevent and cure diseases, and delay aging. Vegetable juice is the most essential product of vegetables, with higher nutritional value, easy to absorb, convenient to eat, cheap and high-quality , but at present there is no large-scale production equipment and products for large-scale processing and production of vegetable juice, so the development, processing and production of vegetable juice is an urgent problem to be solved, and it has a broad prospect

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