A Fluorescence Method for Rapid Determination of Fatty Acid Content
A technique for rapid determination of fatty acids, used in fluorescence/phosphorescence, material excitation analysis, etc.
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Embodiment 1
[0029] Experimental steps:
[0030] (1) Sampling: place a solid sample between two quartz plates, or place a liquid sample in a quartz cuvette;
[0031] (2) Fluorescence measurement of the sample: Scan the sample for fluorescence and collect its two-dimensional fluorescence spectrum;
[0032] (3) Model establishment: Chemometrics method was used to construct the regression model of fluorescence spectral data and fatty acid content of oil;
[0033] (4) Validation of the model: use the method of internal cross-validation to conduct correlation analysis and significance analysis between the measured value and the predicted value to verify the model;
[0034] (5) Determination of fatty acid content: Take the sample to be tested according to the method in step (1), measure the fluorescence of the sample according to the method in step (2), and substitute the fluorescence data into the regression model to obtain the fatty acid content.
[0035] The solid sample is butter, and the ...
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