Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A dipping sauce and hot pot technology, applied in the field of dipping sauce, can solve the problems of monotonous taste, greasy and salty, etc., and achieve the effect of unique taste, complete color, fragrance and appetite stimulation
Inactive Publication Date: 2013-06-26
徐江
View PDF5 Cites 17 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
All kinds of hot pot bases and hot pot dipping sauces are also refurbished. However, the dipping sauces so...
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] Take 2000g sesame paste, 1000g peanut butter, 300g tofu milk, 200g monosodium glutamate, 100g sweet noodle sauce, 100g mature vinegar, 100g leek flower, 100g sugar, 100g oyster sauce, 200g soy sauce, 100g cooking wine, 50g hot sauce, 50g hoisin sauce, 50g spice, seasoning oil 50g, put the above raw materials into a basin, add 10kg of cold boiled water, stir continuously in the same direction, and wait for the various raw materials to be evenly mixed before eating.
Embodiment 2
[0015] Take 4000g sesame paste, 3000g peanut butter, 700g tofu milk, 500g monosodium glutamate, 400g sweet noodle sauce, 200g mature vinegar, 300g leek flowers, 400g sugar, 400g oyster sauce, 500g soy sauce, 200g cooking wine, 150g hot sauce, 150g hoisin sauce, 150g spices, seasoning oil 150g, put the above raw materials into a basin, add 20kg of cold boiled water, stir continuously in the same direction, and wait for the various raw materials to be evenly mixed before eating.
Embodiment 3
[0017] Take 3000g sesame paste, 2000g peanut butter, 500g tofu milk, 350g monosodium glutamate, 250g sweet noodle sauce, 150g mature vinegar, 200g leek flowers, 250g sugar, 250g oyster sauce, 350g soy sauce, 150g cooking wine, 100g hot sauce, 100g hoisin sauce, 100g spices, seasoning oil 100g, put the above raw materials into a basin, add 15kg of cold boiled water, stir continuously in the same direction, and wait for the various raw materials to be evenly mixed before eating.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to condiment sauce and particularly discloses hot pot condiment sauce. The hot pot condiment sauce takes sesame paste, peanut paste, fermented bean curd juice, monosodium glutamate, fermented flour sweet sauce, vinegar, leek flower sauce, white sugar, oyster sauce, light soy sauce, cooking wine, thick chili sauce, hoisin sauce, spices and seasoning oil as raw materials and then is prepared by adding water and uniformly agitating the components. The hotpot condiment sauce disclosed by the invention is simple to prepare and unique in taste, has the good effects of appetizing and seasoning; and the hotpot condiment sauce has comprehensive nutrition components, good aroma, taste and colors, can be stored for long time, can be used at any time and is good for stimulating the appetite of people.
Description
(1) Technical field [0001] The invention relates to a dipping sauce, in particular to a hot pot dipping sauce. (2) Background technology [0002] Hot pot is a kind of traditional food that the masses like to eat very much. Especially in winter, relatives, friends or the whole family sit together, watching the steaming hot pot, and each chooses the ingredients according to their own preferences. The atmosphere is warm and delicious. Also hot. [0003] With the improvement of living standards, people are more and more particular and picky about the various ingredients of hot pot. All kinds of hot pot bases and hot pot dipping sauces are also refurbished. However, the dipping sauces sold in the common market are either spicy and salty, or greasy and salty, and the taste is relatively monotonous. (3) Contents of the invention [0004] In order to make up for the deficiencies of the prior art, the invention provides a dipping sauce for hot pot with simple preparation ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more