Full-automatic squeezing method of camellia oil

A fully automatic, camellia oil technology, applied in the direction of oil/fat production, fat production, etc., can solve the problems of slow industrialization of Camellia oleifera, long return cycle, low yield per mu, etc., to reduce nutritional damage, improve work efficiency and effect , the effect of uniform temperature

Inactive Publication Date: 2013-06-26
ANHUI YIHONG BIOTECH
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Problems solved by technology

However, it is a pity that due to various reasons, camellia oil has long been "hidden in the deep boudoir". People in the country, especially in the nor

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  • Full-automatic squeezing method of camellia oil

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Example Embodiment

[0019] The preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings.

[0020] Such as figure 1 As shown, this embodiment provides an automatic squeezing method for camellia oil, including:

[0021] a. Drying: Use a constant temperature hot air dryer to dry the camellia seeds. Set the temperature of the constant temperature hot air dryer to 60C°. When the temperature drops by 58C°, the blower of the constant temperature hot air dryer blows. When the temperature reaches 60C°, the blower stops blowing, and keeps the furnace temperature of the constant temperature hot air dryer at 58C°-60C° to dry the camellia seeds;

[0022] b. Equal pile: transport the dried camellia seeds to the equalizer for equal pile, and then transport to the multifunctional peeler for peeling treatment;

[0023] c. Shelling: The camellia seeds after being peeled by the multifunctional peeling machine are sorted by four kinds of hole number shaker...

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Abstract

The invention provides a full-automatic squeezing method of camellia oil. The full-automatic squeezing method comprises the following production steps of baking, heaping, husking, steaming and frying, matching the dry humidity of tea kernel and squeezing, wherein the camellia seed does not directly contact with an open fire in a baking step; the temperature for baking the camellia seed is even; no burning smell is generated; the nutritional ingredients in the camellia seed are reserved; no benzo and a few of harmful substances are generated because of burning; a twisted tank with a moisture measurer, a drying pot for containing dried tea seed kernel and a wet material pot for containing the wet tea seed kernel are utilized to match the dry humidity of the tea kernel in the step of matching the dry humidity of the tea kernel; and the moisture measurer is utilized to measure the moisture, so that the work efficiency and effect can be better improved; and specialized technical personnel do not need to be provided. The full-automatic squeezing method of the camellia oil is easier to grasp the full-automatic squeezing mode; the camellia oil yield can be improved by 95%; 8-10 workers can be reduced in each day; and the camellia oil quality is improved by 60%.

Description

technical field [0001] The invention relates to a method for fully automatic pressing of camellia oil. Background technique [0002] Camellia oil, also known as camellia seed oil, camellia oil, is an edible oil extracted from wild camellia fruit. Camellia oleifera is a unique oil tree species in China, and its fruit can be used to extract an important natural green organic health-care edible oil - camellia oil. According to the "Shan Hai Jing" records, China has cultivated Camellia oleifera for more than 2,300 years. However, it is a pity that due to various reasons, camellia oil has long been "hidden in the deep boudoir". People in the country, especially in the northern regions, generally lack sufficient awareness of camellia oil. The reason is that the industrialization of Camellia oleifera is slow or even regressing. In this way, in the production process of camellia oil, how to improve the oil extraction rate of camellia seeds, and realize the adjustment of temper...

Claims

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Application Information

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IPC IPC(8): C11B1/08C11B1/04
Inventor 宋伟宋峰禄孙丽翠
Owner ANHUI YIHONG BIOTECH
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