Production method of boiled oil instant chafing dish

Abstract

The invention provides a production method of a boiled oil instant chafing dish. The method comprises the following steps: pre-treating Pixian County bean paste, flycinemax, peeled garlic, old ginger pepper, composite spice, dried chilli and chafing dish food materials respectively for use; then taking vegetable oil and frying the pre-treated dried chili to obtain chilli-scented red oil, frying the pretreated Pixian County bean paste, flycinemax, peeled garlic with yellow wine using the chilli-scented red oil, seasoning processing, adding the pretreated chafing dish food materials, stirring and frying to obtain chafing dish half-finished product; and finally performing vacuum packaging and external packaging. The production method of the boiled oil instant chafing dish adopts vegetable oil as the oil material, and through a special processing treatment process, the cooking and boiling processing time is reduced, and the problems in the prior art that the chafing dish is too high in cholesterol content, and likely to generate harmful substances and the like are solved, and the production method can be well applied to industrialized mass production; and the obtained instant chafing dish finished product is sanitary and safe, can be eaten instantly after being unsealed, is very worthy of being popularized and has good application prospects.

Description

technical field [0001] The invention relates to the technical field of hot pot dishes production, in particular to a production method of clear oil ready-to-eat hot pot dishes. Background technique [0002] Hot pot is a special flavor food in the central and western regions of my country. In the prior art, hot pot generally needs to use water or soup to mix the hot pot base ingredients and boil them under the environmental conditions with heating devices such as natural gas stoves and induction cookers, and then cook hot pot ingredients such as vegetables and meat, which are ready-to-eat. This kind of hot pot processing and eating method has high requirements on the environment, and the waiting time from production to eating is long (usually more than 30 minutes). Simple processing and production of hot pot dishes is not easy to keep fresh and store, and cannot be taken and eaten immediately, and the hot pot base is used. The oil is usually butter, which has a high choleste...

AI Technical Summary

Problems solved by technology

[0003] In view of the above-mentioned deficiencies existing in the prior art, the purpose of the present invention is to provide a kind of industrialized mass production, hygienic and safe clear oil ready-to-eat chafing dish production method, to solve the problem of high cholesterol content of chafing dish dishes, the need for repeated boiling, poor processing Hygienic and easy to produce harmful substances, provide consumers with hygienic and high-quality instant hot pot products to meet people's needs for fast food and safety

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