Method for producing beef tallow self-heating type ready-to-eat hot-pot dishes

Abstract

The invention provides a method for producing beef tallow self-heating type ready-to-eat hot-pot dishes, which comprises the following steps of: respectively pre-processing Pixian Douban, fermented soya beans, peeled garlic, mature ginger, peppers, compound spice, dry red pepper and hot-pot food materials for future use; decocting pre-processed dry red pepper by utilizing beef tallow to obtain pepper flavor red oil, after frying, seasoning and processing pre-processed Pixian Douban, fermented soya beans and peeled garlic with yellow wine by utilizing the pepper flavor red oil, adding pre-processed hot-pot food materials to turn, stir and fry, thereby obtaining semi-finished hot-pot dishes; and finally, carrying out self-heating type packaging and external packaging. By means of the special processing technology, the method for producing beef tallow self-heating type ready-to-eat hot-pot dishes disclosed by the invention is capable of shortening the time for boiling and processing and solving the problems that the existing hot-pot dishes are insanitary to process, harmful substances are easily generated and the like in the prior art, and can be well applicable to industrial batch production; and the prepared beef tallow self-heating type ready-to-eat hot-pot dishes are sanitary, safe and healthy for eating, can be self-heated after being opened, and has good popularization value and application prospect.

Description

technical field [0001] The invention relates to the technical field of production of hot pot dishes, in particular to a production method of butter self-heating instant hot pot dishes. Background technique [0002] Hot pot is a special flavor food in the central and western regions of my country. In the prior art, hot pot generally needs to use water or soup to mix the hot pot base ingredients and boil them under the environmental conditions with heating devices such as natural gas stoves and induction cookers, and then cook hot pot ingredients such as vegetables and meat, which are ready-to-eat. This kind of hot pot processing and eating method has high requirements on the environment, and the waiting time from production to eating is long (usually more than 30 minutes). Simple processing and production of hot pot dishes are not easy to keep fresh and store, and cannot be taken and eaten immediately. It is unhealthy, and the oil used for hot pot bases is usually butter, wh...

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned deficiencies in the prior art, the purpose of the present invention is to provide a production method of butter self-heating instant hot pot dishes that can be industrialized and mass-produced, hygienic and safe, so as to solve the problem that hot pot dishes need to be boiled repeatedly and the processing is unhygienic. , easy to produce harmful substances, and provide consumers with hygienic and high-quality instant hot pot products to meet people's needs for fast and safe meals

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