Quality clostridium butyricum for breeding piglets

Abstract

Disclosed is quality clostridium butyricum for breeding piglets. The quality clostridium butyricum is capable of maintaining and regulating micro-ecological balance and improving immune functions of the piglets. The technical scheme includes that the clostridium butyricum HM-18 is preserved in the China General Microbiological Culture Collection Center on 29th October, 2012, and the preservation number of the clostridium butyricum is CGMCC No.6731. The invention further discloses an application method for the quality clostridium butyricum.

Description

technical field [0001] The invention relates to a strain of Clostridium butyricum, in particular to an excellent strain of Clostridium butyricum for breeding suckling piglets which maintains and regulates micro-ecological balance and enhances the body's immune function. Background technique [0002] With the continuous development of the economy and the continuous improvement of living standards, people have increasingly realized the basic meaning of "green". However, due to the drive of economic interests, the use of antibiotics has begun to flood, especially in large quantities in feed, which leads to the imbalance of normal flora in animals and inhibits the formation of immune responses in the body, leading to serious superinfection and even death; , The residues of antibiotics in livestock and poultry and their meat, eggs, milk and other foods cannot be completely inactivated by heat treatment. People who eat such foods for a long time may cause chronic poisoning. If mi...

AI Technical Summary

Problems solved by technology

However, due to the drive of economic interests, the use of antibiotics has begun to flood, especially in large quantities in feed, which leads to the imbalance of normal flora in animals and inhibits the formation of immune responses in the body, leading to serious superinfection and even death; The residues of antibiotics in livestock and poultry and their meat, eggs, milk and other foods cannot be completely inactivated by heat treatment. People who eat such foods for a long time may cause chronic poisoning, etc.

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