Double-flower pea date cake

A technology of flower pea and jujube paste, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of less utilization, single variety of cakes, and lack of health care effects, etc., and achieve the effect of mellow taste, delicate taste, and beneficial to human health

Inactive Publication Date: 2013-07-24
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing cakes have a single variety, and most of them lack health care functions such as diet therapy
[0004] At the same time, loofah flower and pea flower, as food flowers with good health care effects, are less used at present.

Method used

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Examples

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Embodiment Construction

[0020] A double-flowered pea jujube paste cake, which is made from the following raw materials in parts by weight (kg): pea paste 18, traditional Chinese medicine compound date paste 15, flour 20, gelatin 2, honey 15, corn flour 20, 0.2 part of fresh yeast, 8 parts soybean powder, appropriate amount of water;

[0021] The Chinese medicine compound jujube paste is prepared from the following raw materials in parts by weight (kg): 4 yams, 5 pawpaws, 5 pitted red dates, 5 white lentils, 5 black sesame seeds, 4 purslane, 4 hawthorn cores, and 4 coix seeds , 2 pea flowers, 4 loofah flowers;

[0022] The preparation method of described traditional Chinese medicine compound jujube paste is:

[0023] (1) Fry the black sesame and grind it until fragrant;

[0024] (2) Wash pea flowers and loofah flowers, drain them, fry them with salt accounting for 0.05% of their total weight for 6 minutes, and take them out for later use;

[0025] (3) Soak the remaining raw materials for the prepa...

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PUM

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Abstract

The invention discloses a double-flower pea date cake, prepared from the following raw materials by weight: 10-20 parts of pea mud, 15-25 parts of traditional Chinese medicine composite date mud, 10-20 parts of flour, 1-2 parts of gelatin, 10-15 parts of honey,10-20 parts of corn flour, 0.1-0.2 part of compressed yeast, 4-8 parts of soya bean powder and a proper amount of water. The cake provided by the invention has mellow taste and fine mouthfeel, and is beneficial for human body health; fried black sesame has stronger fragrance; towel gourd flower and pea flower are fried with salt to effectively sterilize and prolong preservation time.

Description

technical field [0001] The invention relates to the field of cakes, in particular to a double-flowered pea and date paste cake. Background technique [0002] Pastry is a food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. It is initially shaped, and then processed by steaming, roasting, frying, etc. . [0003] Existing cake kind is single, lacks the health-care effects such as dietotherapy more. [0004] At the same time, loofah flower and pea flower, as food flowers with good health care effects, are less utilized at present. Contents of the invention [0005] The object of the present invention is to provide a kind of double-flowered pea date mud cake which effectively utilizes loofah flowers and pea flowers as raw materials. [0006] The above purpose is achieved through the following schemes: [0007] A double flower pea jujube paste cake is characterized in that: [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/29A23L33/00
Inventor 陆开云
Owner 陆开云
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