Double-flower pea date cake

Abstract

The invention discloses a double-flower pea date cake, prepared from the following raw materials by weight: 10-20 parts of pea mud, 15-25 parts of traditional Chinese medicine composite date mud, 10-20 parts of flour, 1-2 parts of gelatin, 10-15 parts of honey,10-20 parts of corn flour, 0.1-0.2 part of compressed yeast, 4-8 parts of soya bean powder and a proper amount of water. The cake provided by the invention has mellow taste and fine mouthfeel, and is beneficial for human body health; fried black sesame has stronger fragrance; towel gourd flower and pea flower are fried with salt to effectively sterilize and prolong preservation time.

Description

technical field [0001] The invention relates to the field of cakes, in particular to a double-flowered pea and date paste cake. Background technique [0002] Pastry is a food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. It is initially shaped, and then processed by steaming, roasting, frying, etc. . [0003] Existing cake kind is single, lacks the health-care effects such as dietotherapy more. [0004] At the same time, loofah flower and pea flower, as food flowers with good health care effects, are less utilized at present. Contents of the invention [0005] The object of the present invention is to provide a kind of double-flowered pea date mud cake which effectively utilizes loofah flowers and pea flowers as raw materials. [0006] The above purpose is achieved through the following schemes: [0007] A double flower pea jujube paste cake is characterized in that: [0...

AI Technical Summary

Problems solved by technology

[0003] Existing cakes have a single variety, and most of them lack health care functions such as diet therapy

[0004] At the same time, loofah flower and pea flower, as food flowers with good health care effects, are less used at present.