Quick filter system for wheat juice

Abstract

The invention provides a quick filter system for wheat juice, which aims at solving the bottle-neck technical problem that the filter speed of a wheat juice filter slot unit of an existing beer saccharifying system is slow and relates to the technical field of beer production. The quick filter system for the white juice comprises a filter slot, wherein the filter slot is connected with a system charging and discharging process route; the system charging and discharging process route comprises saccharified mash charging, early-stage turbid mash discharging, filtered clear juice discharging, filtered solid spent grain discharging, flushing for spent grain residual sugar washing water, flushing for washing liquid in the filter slot and filtered undersize mud, and introducing compressed air to a pneumatic slot scraping mechanism; a wheat juice discharging part of the filter slot further comprises a bypass pipeline which is used for directly discharging the wheat juice liquid supernatant. The quick filter system for the wheat juice provided by the invention can be used for greatly shortening the process time for filtering the saccharified mash, so that the bottle-neck technical problem that the filter speed of the wheat juice filter slot unit of the existing beer saccharifying system at home and abroad is slow in the recent two centuries is solved. Besides, the quick filter system for the wheat juice can be used for realizing the purpose of shortening the whole process time by optimizing each process route link in the mash heat juice filtering.

Description

Technical field: [0001] The invention relates to the technical field of beer production, in particular to a wort rapid filtration system. Background technique: [0002] The production of beer is mainly composed of saccharification, fermentation, sake filtration and filling. The purpose of saccharification is to transform malt and other starchy auxiliary materials into wort rich in maltose and amino acids through saccharification enzymes and saccharification process for yeast fermentation; the typical saccharification production process is as follows: first, the auxiliary material rice and main material malt are crushed Sent to gelatinization pot and mash pot respectively to add water to adjust slurry, rice slurry is heated in gelatinization pot to become gelatinized mash, then sent to mash pot to mix with malt mash, under the action of amylase and protease, the high Molecular substances are decomposed into amino acids and fermentable sugars mainly maltose, and dissolved in ...

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to provide a fast filtration system for wort to solve the problems of slow filtration speed and long process time of mash filtration in existing filtration tanks

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