Method and device in particular for mashing in the production of beer
A device, especially a technology, applied in the fields of biochemical equipment and methods, beer brewing, lighting and heating equipment, etc., can solve problems such as slow heating rate control, achieve high filling height, increase volume flow, and large barrel diameter Effect
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[0040] Figure 7 The basic configuration of the embodiment according to the present invention is shown. Combine below Figure 1 to Figure 5 A more detailed description of the equipment used to heat the liquid medium, especially the saccharification equipment. However, basically, the device has a container 2, an outlet 10 for the liquid medium, and a heater 30, where the heater 30 is in the form of a frame heater, and the liquid medium is heated along the heating surface 13 of the heater 30. The heater has upper and lower outlets 15 (RET) for heating medium and an inlet 14 arranged between the upper and lower outlets. The corresponding bottom heater can also be set. The heater operates according to the heat exchanger principle. The liquid medium is heated at a specific heating rate.
[0041] For closed-loop control of the heating rate, the temperature sensor 105 is provided to measure the temperature of the liquid medium in the container 2. In addition, the temperature sensor ...
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