Food composition containing Maca and saussurea involucrata culture and application thereof
A technology of snow lotus culture and composition, which can be applied in application, food preparation, food science, etc., and can solve problems such as application limitation
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Embodiment 1
[0017] Embodiment 1: (percentage by weight, the same below)
[0018] Select 85% of maca and 15% of snow lotus culture, soak, extract with water for the first time, extract the residue after extraction with edible alcohol, filter, concentrate, dry, granulate, dry again, granulate, and press into tablets.
Embodiment 2
[0020] Select 85% of maca and 14.98% of snow lotus culture, soak, extract with water for the first time, extract the residue after extraction with edible alcohol, filter, concentrate, dry, crush, and add vitamin K 2 0.02% mixed evenly, granulated, then dried, granulated, compressed into tablets.
Embodiment 3
[0022] Select 50% of maca and 48.98% of snow lotus culture, wash, dry, crush into fine powder, add vitamin K 2 0.02% mixed evenly, granulated, then dried, granulated, compressed into tablets.
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