A device for improving the purity of shredded stems produced by microwave expansion
A technology of microwave expansion and purity, which is applied in the field of using microwave expansion of tobacco stems to make shredded stems and tobacco manufacturing, can solve the problems of increased tar release in cigarette smoke, cracking of cigarettes, and poor smoking quality, so as to reduce the amount of raw materials Uniformity of consumption and burning speed, and the effect of reducing the amount of release
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Embodiment 1
[0066] Embodiment 1: as figure 1 As shown, the volume of the tobacco stem after microwave expansion increases by 200-350%, the moisture reaches 3-5%, and the temperature is 75-90°C. After washing the stem with water, the moisture is increased to 25-30%, and then the tobacco stem is sliced. The thickness of the slice is 0.2mm, and after storage for 1-3 hours, it is cut into cut stems with a width of 0.8mm. Reduce it to 10-12%, after regaining moisture and adding fragrance, the moisture content of the shredded stems is controlled at 12.5-13.5%, and the finished shredded stems are made into finished stems for blending.
Embodiment 2
[0067] Embodiment 2: as figure 2 As shown, the tobacco stem is expanded by microwave, the volume increases by 200-350%, the moisture reaches 3-5%, the temperature is 75-90°C, it is cooled and shaped, stored and aged for 7-60 days, and then rehydrated to make the tobacco stem moisture. To reach 18-20%, then slice the tobacco stems, the thickness of the slices is 0.8mm, the stems are shredded, the width of the shreds is 0.2mm, the stems are dried to a moisture content of 13-14%, and the high-density stems are removed through the air selection and screening process , flaky shredded stems, and the end of stems to obtain finished shredded stems.
Embodiment 3
[0068] Embodiment 3: as image 3 As shown, the tobacco stems are expanded by microwave, the volume increases by 200-350%, the moisture reaches 3-5%, the temperature is 75-90°C, the moisture is increased to 30-35% after soaking, and then the stems are stored for 1-3 hours, Quantitative feeding, temperature increase and humidification to 32-38% moisture content, temperature 55-70°C, cut into stalks with a thickness of 0.3mm, and then temporarily store the stalks, row the stalks, and cut the stalks into 0.9mm wide stalks Shredded, quantitative feeding, feeding of cut stems, storage of cut stems for 1-6 hours, quantitative feeding, drying, and flavoring of cut stems, after wind selection and screening process, high-density cut stems, flake cut stems, and end stems are removed. After microwave recovery and shaping, the finished shredded stems are obtained.
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