Five-cereal nutrition and health care food

Abstract

The invention discloses a five-cereal nutrition and health care food. The health care food is prepared from the following raw materials in parts by weight: 30-60 parts of gong rice, 10-30 parts of myotonin, 5-20 parts of black rice, 5-20 parts of rice beans and 5-20 parts of mung beans. According to the traditional Chinese medicine theory of allowing five colors to enter five internal organs that the red has the effect of tonifying heart, the yellow has the effect of tonifying spleen, the green has the effect of nourishing liver, the black has the effect of tonifying kidney and the white has the effect of moistening lung, the five-color natural food materials, mainly including the rice beans, the black rice, the gong rice, the myotonin and the mung beans, are reasonably proportioned, and thus the health care food can replenish qi and blood after being eaten, has the effect of realizing harmony of yin-yang and regulating both qi and blood, and also has the effects of enhancing the effects of the vital organs of the human body. The five-cereal nutrition and health care food is convenient and safe to eat and good in mouthfeel, and is a daily dietary therapy product suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of health food therapy and health preservation, in particular to a five-grain nutritional health food. Background technique [0002] The pace of modern life is accelerating, and life is irregular, and the pressure of competition is increasing. Many people have physical fatigue, back pain, dizziness, headache, insomnia, memory loss, anxiety, irritability, poor appetite, and lack of energy. Waiting for "sub-health" symptoms, so now more and more people are paying attention to health preservation and accepting the concept of food therapy with the same origin of medicine and food. However, there are currently thousands of foods with various therapeutic effects. If eaten alone, the effect will be single or taste Poor, if combined blindly, the effect may not be obvious, and even have certain side effects on the human body, and although some combinations conform to the principle of dietotherapy, the processing proc...

AI Technical Summary

Problems solved by technology

[0002] The pace of modern life is accelerating, and life is irregular, and the pressure of competition is increasing. Many people have physical fatigue, back pain, dizziness, headache, insomnia, memory loss, anxiety, irritability, poor appetite, and lack of energy. Waiting for "sub-health" symptoms, so more and more people are now paying attention to health preservation and accepting the concept of food therapy with the same origin of medicine and food. However, there are currently thousands of foods with various therapeutic effects. If eaten alone, the effect will be single or taste Poor, if combined blindly, the effect may not be obvious, and even have certain side effects on the human body, and although some combinations conform to the principle of dietotherapy, the processing process of various ingredients is quite different, and the eating process is complicated, which is not conducive to daily dietotherapy and health care products. However, in all kinds of health-preserving foods on the market, there are different levels of food additives and unreasonable ratios, the improvement of physical conditions is not obvious, and even has certain side effects on the human body. Raw materials, processed and edible, safe and secure, easy to absorb, and five-grain nutritional health food with remarkable health effects are objectively needed