Method for preparing desert cistanche health-care nutrition tea

A technology of nutritious tea and cistanche, applied in the field of health food, to achieve the effect of reasonable medication, no toxic side effects, and harmonizing the five internal organs

Active Publication Date: 2013-04-24
GANSU TIANSHENG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, Cistanche deserticola has not been ful

Method used

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  • Method for preparing desert cistanche health-care nutrition tea
  • Method for preparing desert cistanche health-care nutrition tea
  • Method for preparing desert cistanche health-care nutrition tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] 1. Take 8g cistanche, 7g raspberry, 1.5g Ophiopogon japonicus, 3g Beiqi, 7g black soybean, 7g white peony, 30g lily, 17g fried jujube kernel, 1.5g kudzu root, 30g aloe tea;

[0031] 2. Select high-quality cistanche, wash the silt on the surface of cistanche, cut into thin slices, dry in an oven at 60°C or dry naturally to reduce the moisture to 6%, and crush it into a 40-mesh fine powder; Reflux extraction with 30% ethanol by mass, dissolve the extract in water, use polyamide column chromatography, elute with water and ethanol, collect the 20% ethanol eluate by mass, reflux the solvent, concentrate and distill under reduced pressure until the purity of echinacoside is 99.74% ;

[0032] 3. Selected raspberry 7g, Ophiopogon japonicus 1.5g, Beiqi 3g, black soybean 7g, white peony 7g, lily 30g, fried jujube kernel 17g, kudzu root 1.5g, after purification, soak in room temperature 5 times the weight of the above raw materials 20 hours in water; 10 minutes of extraction with...

Embodiment 2

[0035] Cistanche 15g, raspberry 7g, Ophiopogon japonicus 1.5g, Beiqi 3g, black soybean 10g, white peony root 10g, lily 12g, fried jujube kernel 26.5g, kudzu root 3g, aloe tea 12g.

Embodiment 3

[0037] Cistanche 15g, raspberry 8g, Ophiopogon japonicus 2g, Beiqi 4g, black soybean 7g, white peony root 8g, lily 12g, fried jujube kernel 12g, kudzu root 2g, aloe tea 30g.

[0038] In order to show the application effect of the present invention in health products, the present invention is through clinical observation, and the results are as follows:

[0039] 1. Materials and methods

[0040] 1. General Information

[0041] 70 patients with bloated stomach, poor diet, and incomprehensible stools, 80 patients with chloasma, freckles, and butterfly spots, over 45 years old, weak limbs, back pain, increased wrinkles, dull complexion, hair loss and white hair Wait for 60 cases of ordinary people. The above observation objects were randomly divided into two groups, and the general conditions of the patients in the two groups are shown in Table 1.

[0042] 2. Treatment

[0043] The control group took the deep-sea fish oil produced in the United States, and took it according to...

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PUM

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Abstract

The invention discloses a method for preparing desert cistanche health-care nutrition tea, relates to a method for manufacturing a health-care food and belongs to the field of health-care foods. The method is characterized in that the desert cistanche health-care nutrition tea consists of the following components in percentage by weight: 8-15 percent of desert cistanche, 7-10 percent of raspberry, 1.5-6 percent of ophiopogon root, 3-6 percent of northern lyceum, 7-10 percent of black soya bean, 7-10 percent of white paeony root, 12-30 percent of lily, 12-30 percent of fried jujube kernel, 1.5-3 percent of radix puerariae and 12-30 percent of aloes tea. The method has the beneficial effects that the pharmacy is reasonable, and the compatibility of medicines is high; and moreover, the active ingredients are extracted by utilizing the conventional chemical technology, so that the raw materials are fully utilized, the energy is saved, the utilization rate of the active ingredients is improved, and the desert cistanche health-care nutrition tea is an optimal nutritive health-care drink for the middle aged and elderly people.

Description

technical field [0001] The invention relates to a method for preparing health food, which belongs to the field of health food, in particular to a method for preparing cistanche cistanche health-care nutrition tea. Background technique [0002] In today's society with rapid social development and continuous enrichment of material life, the improvement of people's living standards, the advancement of science and technology in medical and health services, the average life expectancy of people has increased by nearly 10 years compared with 30 years ago. But in real life, due to factors such as living environment, food hygiene, disease, fatigue, etc., people will be in a sub-health state, which seriously affects people's health. At present, with the internationalization of the market, the work pressure of modern people is increasing, and more and more people have different degrees of sub-health conditions such as insomnia, neurasthenia, premature aging, physical weakness, and or...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 叶文明
Owner GANSU TIANSHENG BIOTECH
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