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Noodles capable of removing liver-fire for improving eyesight and preparation method thereof

A technology of clearing the liver and improving eyesight and making noodles, which is applied in the field of noodles for clearing the liver and improving eyesight and its production, to achieve the effects of rich nutrition, long storage period, good gluten and elasticity

Inactive Publication Date: 2014-12-24
杨忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, in the prior art, in order to enhance the gluten, elasticity and aesthetics of noodles, a large amount of gluten-strengthening agents (such as azodicarbonamide) or other additives are often added to noodles. Although adding these additives ensures the taste of noodles And the surface is smooth and white, but long-term consumption is not good for the human body

Method used

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  • Noodles capable of removing liver-fire for improving eyesight and preparation method thereof
  • Noodles capable of removing liver-fire for improving eyesight and preparation method thereof
  • Noodles capable of removing liver-fire for improving eyesight and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0048] Recipe: 500g flour, 20g chrysanthemum, 30g wolfberry, 20g raw land, 20g angelica

[0049] Process: Soak chrysanthemum, wolfberry, rehmannia and angelica in 12 times the amount of water for 1 hour, decoct 3 times for 0.5 hours each time, filter, combine the filtrate, centrifuge the filtrate at 4000r / min for 25 minutes, take the supernatant, supernatant Concentrate to a thick paste with a relative density of 1.10 to 1.20 under the condition of 50-60°C, dry it under vacuum at 50°C and pulverize it into a fine powder; mix the fine powder of the extract with the flour in equal increments, and add 40 ~45°C clear water was stirred for 20-30 minutes to make a dough, and the dough was left to stand for 10-30 minutes, and then the dough was rolled continuously and there were at least 2 times of turning of the dough belt during the rolling, and then the rolled dough The noodles are cut into strips after being pressed by a noodle press, and the obtained noodles are matured in a...

example 1

[0050] Example 1: Lee, male, 47 years old, due to frequent alcoholism and decreased liver function, now has decreased vision, and his vision has been extremely blurred in the evening for 3 years. Multiple treatments have no effect, and he eats the noodles of the present invention made by the above-mentioned method, once a day, continuously After 115 days of consumption, the liver function improved significantly, and the blurred vision disappeared.

example 2

[0051] Example 2: Wu, female, 68 years old, suffered from cataract for 1 month, with extremely low vision and inconvenient movement. After eating the noodles of the present invention made by the above method once a day, after 55 days of continuous consumption, the blurred vision situation improved.

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Abstract

The invention provides noodles capable of removing liver-fire for improving eyesight and a preparation method thereof. The noodles are prepared from chrysanthemum, medlar, radix rehmanniae and Chinese angelica, are rich in nutrients, can achieve the effects on nourishing livers and kidneys and removing liver-fire for improving eyesight after being frequently eaten, do not contain any strengthening agents, preservatives, chemical synthetic pigments or other chemical substances, are pure in taste, have good pliability and elasticity, are not sticky when eaten, do not make soup turbid easily, have long shelf lives and are purely natural nutritious food.

Description

Technical field: [0001] The invention relates to nutritious food, in particular to noodles for clearing liver and improving eyesight and a preparation method thereof, belonging to the technical field of food. Background technique: [0002] The contemporary fast-paced social state not only creates necessary conditions for the generation of fast food, but also makes pasta from China, especially noodles, face unprecedented global competitiveness. Although noodles are very popular in the world at present, However, in order to continue to maintain its position in people's hearts, not only the historical and cultural background is needed, but also the health care, stability of the ingredients, and the advancement of production technology are needed. Strong support. Noodles originated in China, have a history of more than 4,000 years of production and consumption, and have a rich essence of noodle culture. Its production recipes vary. The common noodles are made from grain or be...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 杨忠
Owner 杨忠