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Efficient high-quality quail cultivation technique

A quail breeding and high-efficiency technology, applied in the field of livestock and poultry breeding, can solve problems such as unfavorable human body, and achieve the effects of low cost, easy selection of materials, and reduction of crude fat.

Inactive Publication Date: 2013-09-18
张惠蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to provide a high-quality and high-efficiency quail breeding technology to solve the disadvantages of adding chemical drugs to the feed during traditional quail breeding, which is harmful to the human body; the method of the present invention has the advantages of good quail meat quality and no chemical agent residue in the quail body

Method used

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  • Efficient high-quality quail cultivation technique

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Embodiment 1

[0014] 1. The brooding temperature should be kept at 36°C on the second day of age, 36-35°C on the 8th day of age, 34°C on the 12th day of age, and drop by 1°C every day after the 20th day of age. Moved to 25 ℃ normal temperature to raise;

[0015] 2. Drink water within 24 hours after hatching, the water temperature is 25°C and contains 0.01% potassium permanganate;

[0016] 3. Feed for young quail at the age of 3 days. The formula of feed for young quail is as follows, and the following components are calculated in parts by weight: corn flour 52%, bean cake 28%, licorice 5%, Phellodendron 5%, Scutellaria 1%, bone meal 2 %, honeysuckle 2%, multivitamin 5%, the feed was stirred and fed evenly; 1-7 days old 6-8 times a day, and then gradually reduced to 4 times to ensure continuous feed and water;

[0017] 4. The brooding density is 130 chicks / m at the first week of age 2 , 2 weeks old 90 / m 2 , 3 to 4 weeks old 60 / m 2 ;Ensure that the light time of quail is conducive to feed...

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Abstract

The invention discloses an efficient high-quality quail cultivation technique, relates to a livestock breeding technique and overcomes the defect of the traditional quail cultivation method that human bodies are not benefited as chemicals are added into fodder. The method disclosed by the invention has the advantages such as good quail meat quality and no chemical residues in the quail body. The method is characterized in that a formula for nestling quails comprises the components in weight by parts as follow: 45-55 percent of corn powder, 25-30 percent of bean cake, 1-5 percent of licorice, 5-10 percent of golden cypress, 1-5 percent of radix scutellariae, 1-5 percent of bone powder, 1-5 percent of honeysuckle and 5-10 percent of multivitamins. The efficient high-quality quail cultivation technique has the beneficial effects of being easy in material selection, low in cost without medical residues in bred quails and capable of improving the body quality of meat quails or the production capacity of the quails; and during use, the fodder is uniformly stirred according to the needed proportion for being drunk by the quails, and after eating the fodder, the quails are reduced by 40-50 percent in crude fat and obviously improved in in-vivo amino acids.

Description

technical field [0001] The invention relates to a livestock and poultry breeding technology, in particular to a high-quality and efficient quail breeding technology. Background technique [0002] The quail (Coturnix coturnix) is a smaller species of pheasant. There are many advantages to raising quail at home. It can get better economic benefits than raising quail, and the quail economy matures quickly, and quail farmers can start to make profits in less than two months. Its turnover rate is unmatched by any poultry. Although the eggshell of quail eggs is thin, the structure is tight. The inner shell membrane is tougher than quail eggs, and there is a layer of yellow oil on the shell surface. It will not be bad when stored for 50-60 days in hot summer, and it is more durable than quail eggs. [0003] With the development of the economy, people's living standards are also constantly improving, and people's demand for poultry is increasing, and the intensive and mechanized b...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K1/18A23K1/14A23K1/10A23K1/16
Inventor 张惠蓉
Owner 张惠蓉
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