Nutrient and delicious blancmange and manufacturing method thereof
A milk and delicious technology, applied in the food field, can solve the problems of lack of time to take into account nutrition, busy work, etc., and achieve the effects of balanced nutrition, diversified taste, and convenient eating.
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Embodiment 1
[0017] The nutritious and delicious milk jelly of this embodiment is composed of the following raw materials in proportion by weight: 200 parts of milk, 40 parts of cream, 15 parts of condensed milk, 20 parts of orange juice, 5 parts of jelly powder, 8 parts of matcha powder, and 15 parts of cornstarch , 5 parts of chocolate sauce, 6 parts of gelatine, 4 parts of osmanthus, 5 parts of strawberry, 6 parts of kiwi, 2 eggs, 200 parts of high-gluten flour, 30 parts of water, 4 parts of salt, 10 parts of olive oil, 10 parts of honey .
Embodiment 2
[0019] The nutritious and delicious milk jelly of this embodiment is composed of the following raw materials in parts by weight: 500 parts of milk, 100 parts of butter, 25 parts of condensed milk, 30 parts of orange juice, 10 parts of jelly powder, 15 parts of matcha powder, and 40 parts of cornstarch , 10 parts of chocolate sauce, 12 parts of gelatine, 16 parts of sweet-scented osmanthus, 15 parts of strawberry, 18 parts of kiwi, 4 eggs, 400 parts of high-gluten flour, 60 parts of water, 8 parts of salt, 15 parts of olive oil, and 18 parts of honey .
Embodiment 3
[0021] The nutritious and delicious milk jelly of this embodiment is composed of the following raw materials in proportion by weight: 400 parts of milk, 80 parts of butter, 20 parts of condensed milk, 25 parts of orange juice, 8 parts of jelly powder, 12 parts of matcha powder, and 28 parts of cornstarch , 7 parts of chocolate sauce, 10 parts of gelatine, 10 parts of osmanthus, 10 parts of strawberry, 12 parts of kiwi, 3 eggs, 300 parts of high-gluten flour, 50 parts of water, 5 parts of salt, 12 parts of olive oil, 14 parts of honey .
[0022] The preparation method of the nutritious and delicious milk jelly of the above embodiment comprises the following steps:
[0023] (1) First, soak the gelatin sheets in cold boiled water for 5 minutes until they become soft for later use, then squeeze the fresh oranges into orange juice for later use, wash and dice the strawberries for later use, wash and peel the kiwi fruits and slice them for later use, beat the eggs Disperse, separat...
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