Nutrient and delicious blancmange and manufacturing method thereof

A milk and delicious technology, applied in the food field, can solve the problems of lack of time to take into account nutrition, busy work, etc., and achieve the effects of balanced nutrition, diversified taste, and convenient eating.

Inactive Publication Date: 2013-09-18
陈键
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people are often dissatisfied with the existing types of food, but pay more attention to nutrition and health. The food that concentrates all the essential nutrients for the human body often requires supplementary nutrition, which brings a lot of trouble to people, especially for office workers, who are usually busy and tense at work, and have no time to consider whether the nutrition is balanced. , Usually just mix according to your preferences. Only when the body feels unwell, you start to pay attention to the balance of nutrition. At this time, you can only use medicine to achieve balance. As long as you pay attention to it, all the indicators of the body can reach normal levels.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The nutritious and delicious milk jelly of this embodiment is composed of the following raw materials in proportion by weight: 200 parts of milk, 40 parts of cream, 15 parts of condensed milk, 20 parts of orange juice, 5 parts of jelly powder, 8 parts of matcha powder, and 15 parts of cornstarch , 5 parts of chocolate sauce, 6 parts of gelatine, 4 parts of osmanthus, 5 parts of strawberry, 6 parts of kiwi, 2 eggs, 200 parts of high-gluten flour, 30 parts of water, 4 parts of salt, 10 parts of olive oil, 10 parts of honey .

Embodiment 2

[0019] The nutritious and delicious milk jelly of this embodiment is composed of the following raw materials in parts by weight: 500 parts of milk, 100 parts of butter, 25 parts of condensed milk, 30 parts of orange juice, 10 parts of jelly powder, 15 parts of matcha powder, and 40 parts of cornstarch , 10 parts of chocolate sauce, 12 parts of gelatine, 16 parts of sweet-scented osmanthus, 15 parts of strawberry, 18 parts of kiwi, 4 eggs, 400 parts of high-gluten flour, 60 parts of water, 8 parts of salt, 15 parts of olive oil, and 18 parts of honey .

Embodiment 3

[0021] The nutritious and delicious milk jelly of this embodiment is composed of the following raw materials in proportion by weight: 400 parts of milk, 80 parts of butter, 20 parts of condensed milk, 25 parts of orange juice, 8 parts of jelly powder, 12 parts of matcha powder, and 28 parts of cornstarch , 7 parts of chocolate sauce, 10 parts of gelatine, 10 parts of osmanthus, 10 parts of strawberry, 12 parts of kiwi, 3 eggs, 300 parts of high-gluten flour, 50 parts of water, 5 parts of salt, 12 parts of olive oil, 14 parts of honey .

[0022] The preparation method of the nutritious and delicious milk jelly of the above embodiment comprises the following steps:

[0023] (1) First, soak the gelatin sheets in cold boiled water for 5 minutes until they become soft for later use, then squeeze the fresh oranges into orange juice for later use, wash and dice the strawberries for later use, wash and peel the kiwi fruits and slice them for later use, beat the eggs Disperse, separat...

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PUM

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Abstract

The invention discloses a nutrient and delicious blancmange and a manufacturing method thereof and belongs to the technical field of food. The nutrient and delicious blancmange consists of the following raw materials in part by weight: 200 to 500 parts of milk, 40 to 100 parts of cream, 15 to 25 parts of condensed milk, 20 to 30 parts of orange juice, 5 to 10 parts of jelly powder, 8 to 15 parts of matcha powder, 15 to 40 parts of corn starch, 5 to 10 parts of chocolate cream, 6 to 12 parts of gelatine sheet, 4 to 16 parts of sweet osmanthus, 5 to 15 parts of strawberry, 6 to 18 parts of kiwi fruit, 2 to 4 eggs, 200 to 400 parts of high protein flour, 30 to 60 parts of water, 4 to 8 parts of salt, 10 to 15 parts of olive oil and 10 to 18 parts of honey. The nutrient and delicious blancmange is completely innovated in the field of food, is balanced in nutrition, is diversified in taste, can fully provide various nutrient elements needed by a human body, and is convenient to eat; the nutrition does not need to be additionally supplemented.

Description

[0001] technical field [0002] The invention relates to nutritious and delicious milk jelly and a preparation method thereof, belonging to the technical field of food. Background technique [0003] With the improvement of living standards, people are often dissatisfied with the existing types of food, but pay more attention to nutrition and health. The food that concentrates all the essential nutrients for the human body often requires supplementary nutrition, which brings a lot of trouble to people, especially for office workers, who are usually busy and tense at work, and have no time to consider whether the nutrition is balanced. , Usually just mix and match according to your preferences. Only when your body feels unwell, you start to pay attention to the balance of nutrition. At this time, you can only use medicine to achieve balance. As everyone knows, as long as you pay attention to it at ordinary times, various indicators of the body can reach normal levels. Conten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/187A23L9/10
Inventor 陈键
Owner 陈键
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