Sweet broad bean with carambola and mare milk taste and preparation method thereof

Abstract

The invention discloses sweet broad bean with carambola and mare milk taste and a preparation method thereof. The sweet broad bean with carambola and mare milk taste is prepared from raw materials in parts by weight: 45-55 parts of dry broad beans, 15-20 parts of carambola, 3-4 parts of sweet tea leaves, 2-3 parts of longan peels, 1-3 parts of Chinese chives roots, 1-2 parts of pomegranate barks, 2-3 parts of coptis chinensis, 4-6 parts of spinach seed powder, 15-25 parts of fresh mare milk, 20-30 parts of white granulated sugar, 15-20 parts of corn syrup, 2-3 parts of honey, 0.4-0.6 part of sesame oil, 0.5-1 part of pepper powder, 0.3-0.4 part of table salt, 0.1-0.2 part of tartaric acid, 0.05-0.1 part of soybean oligosaccharide and 4-6 parts of carrageenan. According to the sweet broad bean disclosed by the invention, carambola, spinach seed powder and the like are added so that the nutritive value of broad bean is improved; the broad bean is baked together with condiments including sesame oil, table salt, pepper powder and the like; syrup is prepared from corn syrup, white granulated sugar, carrageenan and the like and covers the surface of the broad bean and has the property of a fudge after being solidified solidification, the carambola mare-milk-taste sugar broad bean; therefore, the mouth feel of the sugar broad bean is improved, an outer layer is elastic and chewable, an inner layer is crispy and the taste of the sweet broad bean is enriched, so that the sweet broad bean has full taste.

Description

technical field [0001] The invention relates to broad beans with carambola milk flavor sugar and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Broad bean, also known as broad bean, Buddha bean, broad bean, Sichuan bean, Japanese bean, Luohan bean, broad bean contains 8 kinds of essential amino acids, carbohydrate content is 47-60%, rich in nutritional value, broad bean also contains regulating brain and nervous tissue The important components are calcium, zinc, manganese, phospholipids, etc., and it is rich in cholelithine, which has a brain-building effect of enhancing memory. Calcium in broad beans is conducive to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. Broad beans are rich in protein and do not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. Dried broad beans can be made into...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards and health awareness, more attention is paid to the nutrition, health care and flavor of broad beans. However, the ingredients of sugar broad beans on the market are simple and the taste is monotonous, which cannot meet the higher needs of consumers.