A method for extracting echinocandin compounds from fermentation broth
A technology of echinocandins and compounds, applied in the field of biopharmaceuticals, can solve the problems of many extraction steps, low final yield, unsuitable for large-scale production and use, achieve less solvent, reduce the use of solvent, and improve the extraction process The effect of short routes
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Embodiment 1
[0037] Embodiment 1: the preparation of lung candidin B0 (PneumocandinB0) fermented liquid
[0038] Strain: Zalerionarboricola (HCCB30111, CGMCCNo.5412) (see Chinese Patent Application No. 201210041247.9);
[0039] Incline medium: PDA;
[0040] Incline culture conditions: 28°C, 5 days;
[0041] Seed Medium (%): Glucose 2.5, KH 2 PO 4 0.9, yeast powder 0.5, pharmaceutical vehicle 1.0, 85% lactic acid 0.2ml, trace elements 0.1ml, pH6.0;
[0042] Seed culture conditions: Digging and inoculation, 25°C, 220rpm, 3 days;
[0043] Fermentation medium (%): sucrose 12.5, sodium glutamate 0.8, yeast powder 0.8, proline 1.5, KH 2 PO 4 0.15, magnesium sulfate heptahydrate 0.04, trace elements 1ml, MES buffer salt 1.5, pH5.3;
[0044] Fermentation conditions: 10% seed transfer, 25°C, 220rpm, 7 days of fermentation;
[0045] Trace element composition (g / L): ferrous sulfate heptahydrate 1.0, manganese sulfate monohydrate 0.2, calcium chloride dihydrate 0.1, boric acid 0.056, copper ch...
Embodiment 2
[0047] Embodiment 2: Preparation of WF11899A (FR901379) fermentation broth
[0048] Strain: Coleophoma empetri WF11899A (FR901379) (see "improvement of FR901379 production by mutant selection and medium optimization by Munekazu Kanda published in Vol. 107 No. 5, 530-534, 2009, Journal of Bioscience and Bioengineering")
[0049] Incline medium: PDA;
[0050] Incline culture conditions: 28°C, 7 days;
[0051] Seed medium (%): sucrose 1.0, drug vehicle 2.0, yeast powder 1.0, peptone 1.0, KH 2 PO 4 0.2, CaCO 3 0.2, Tween800.1, pH6.5;
[0052] Seed culture conditions: Digging and inoculation, 25°C, 220rpm, fermentation for 5 days;
[0053] Fermentation medium (%): starch 3.0, glucose 1.0, wheat germ 0.2, medicine medium 2.0, corn gluten powder 0.5, KH 2 PO 4 2.0, NaHPO 4 1.5, ZnSO 4 .7H 2 O0.001, pH6.7;
[0054] Fermentation conditions: 10% seed conversion, 25°C, 220rpm, 7 days.
[0055] Product confirmation of WF11899A (FR901379): After HPLC detection, the content of W...
Embodiment 3
[0056] Embodiment 3: the preparation of echinocandin B (EchinocandinB) fermented liquid
[0057] Strain: Aspergillus rugulovalvus (HCCB30110, CGMCCNo.5413) (see Chinese Patent Application No. 201210041876.1);
[0058] Incline medium: PDA;
[0059] Incline culture conditions: 28°C, 5 days;
[0060] Seed medium (%): glucose 1.0, glycerin 1.0, cottonseed powder 2.5, pH 6.3;
[0061] Seed culture conditions: Digging and inoculation, 25°C, 220rpm, fermentation for 8 days;
[0062] Fermentation medium (%): maltose 6.0, dextrin 2.0, cottonseed powder 3.0, yeast powder 1.5, soybean oil 0.2, glutamic acid 0.3, KH 2 PO 4 0.1, pH7.0;
[0063] Fermentation conditions: 10% seed conversion, 25°C, 220rpm, 7 days.
[0064] Product confirmation of Echinocandin B (Echinocandin B): After HPLC detection, the content of Echinocandin B (Echinocandin B) in the fermentation broth was 0.87g / l.
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