Oyster mushroom cultivation method

A cultivation method and technology for oyster mushrooms, applied in the fields of botanical equipment and methods, horticulture, application, etc., can solve the problems of pollution, harm the environment, affect the nutritional value of oyster mushrooms, etc., and achieve the solution of environmental pollution, damage, fruiting transformation rate increase effect

Inactive Publication Date: 2013-09-25
SUZHOU JINGWEI AGRI PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nowadays, in order to obtain oyster mushrooms with large individuality, fast growth and good economic benefits, some cultivators often use chemical agents such as fertilizers, pesticides, and disinfectants in the cultivation process of oyster mushrooms. These chemical agents cause certain harm to the human body and cause Environmental pollution, and affect the nutritional value of oyster mushrooms

Method used

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  • Oyster mushroom cultivation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A cultivation method of oyster mushroom, comprising the following steps:

[0020] (1) Mixing material: Take 15% wood chips, 35% cottonseed hulls, 25% bran and 25% corn flour by weight and stir with water. When the water content reaches 62%, stop stirring.

[0021] (2) Packing: Put the above-mentioned mixed substances into mushroom bags for packing.

[0022] (3) Sterilization: Place the packaged bacteria bags in an environment with a temperature of 110°C for 2 hours to sterilize.

[0023] (4) Cooling: Cool the sterilized bacteria bag to 22°C.

[0024] (5) Inoculation: Inoculate the cooled bacteria bag.

[0025] (6) Bacteria cultivation: Place the inoculated bacteria bags in an environment with a temperature of 15°C to cultivate bacteria, and keep them dry and ventilated.

[0026] (7) Mushroom growth: After the hyphae are full, move to the greenhouse to grow mushrooms. The temperature in the greenhouse is 10°C, the humidity is 75%, and the light is dim.

Embodiment 2

[0028] A cultivation method of oyster mushroom, comprising the following steps:

[0029] (1) Mixing material: Take 25% wood chips, 35% cottonseed hulls, 20% bran and 20% corn flour according to the weight percentage, add water and stir, when the water content reaches 62%, stop stirring.

[0030] (2) Packing: Put the above-mentioned mixed substances into mushroom bags for packing.

[0031] (3) Sterilization: Place the packaged bacteria bags in an environment with a temperature of 110°C for 2 hours to sterilize.

[0032] (4) Cooling: Cool the sterilized bacteria bag to 22°C.

[0033] (5) Inoculation: Inoculate the cooled bacteria bag.

[0034] (6) Bacteria cultivation: Place the inoculated bacteria bags in an environment with a temperature of 15°C to cultivate bacteria, and keep them dry and ventilated.

[0035] (7) Mushroom growth: After the hyphae are full, move to the greenhouse to grow mushrooms. The temperature in the greenhouse is 10°C, the humidity is 75%, and the ligh...

Embodiment 3

[0037] A cultivation method of oyster mushroom, comprising the following steps:

[0038] (1) Mixing material: Take 35% wood chips, 35% cottonseed hulls, 15% bran and 15% corn flour according to the weight percentage, add water and stir, when the water content reaches 62%, stop stirring.

[0039] (2) Packing: Put the above-mentioned mixed substances into mushroom bags for packing.

[0040] (3) Sterilization: Place the packaged bacteria bags in an environment with a temperature of 110°C for 2 hours to sterilize.

[0041] (4) Cooling: Cool the sterilized bacteria bag to 22°C.

[0042] (5) Inoculation: Inoculate the cooled bacteria bag.

[0043] (6) Bacteria cultivation: Place the inoculated bacteria bags in an environment with a temperature of 15°C to cultivate bacteria, and keep them dry and ventilated.

[0044] (7) Mushroom growth: After the hyphae are full, move to the greenhouse to grow mushrooms. The temperature in the greenhouse is 10°C, the humidity is 75%, and the ligh...

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PUM

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Abstract

The invention discloses an oyster mushroom cultivation method which includes the following steps of mixing, packing, sterilizing, cooling, inoculating, cultivating and growing. The mixing step includes taking 15%-35% of wood chip, 15%-55% of cottonseed hull, 15%-25% of bran and 15%-25% of corn flour by weight, adding water, mixing and stopping mixing when water content reaches 62%-70%. The packing step includes filling mixed materials into mushroom bags and packing. The sterilizing step includes arranging the packed mushroom bags under the environment at the temperature of 110-130 DEG C and sterilizing for 2-5 hours. The cooling step includes cooling the sterilized mushroom bags to 22-28 DEG C. The inoculating step includes conducting inoculating on the cooled mushroom bags. The cultivating step includes arranging the inoculated mushroom bags under the environment at the temperature of 15-30 DEG C to conduct mushroom cultivating and enabling the mushroom bags to be kept under dry and air-permeable condition. The growing step includes moving the mushroom bags to a greenhouse to conduct mushroom growing after hypha overgrows the bag with the temperature in the greenhouse being 10-30 DEG C and the humidity being 75%-90% under the condition of dim light. The oyster mushroom cultivation method is safe and sanitary, the fruiting conversion rate is obviously improved, and the fruiting quantity is further improved.

Description

technical field [0001] The invention relates to a method for cultivating edible fungi, in particular to a method for cultivating oyster mushrooms. Background technique [0002] Organic food means that chemically synthesized pesticides, fertilizers, production regulators, feed additives and other substances are not used in the production process of animals and plants; at present, organic food and green food have become an indispensable part of today's life, and the green food that appears in the market now Food often does not meet the green food standards stipulated by the state, and there are certain drug residues. Edible fungi have high nutritional value and low cost, and have become one of the indispensable dishes in people's daily life. At present, there are various varieties of edible fungi in the market, and new varieties appear constantly. With the improvement of people's living standards , people are also more and more strict to the food safety requirement of edible ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 顾林男
Owner SUZHOU JINGWEI AGRI PROD
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