Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production process and technology of honeysuckle, which is applied in the field of honeysuckle health tea production technology, can solve the problems of no fragrance, poor taste, and difficulty for users to accept large-scale and widespread promotion, and achieve the effects of rich fragrance and soft taste
Inactive Publication Date: 2013-09-25
王永胜
View PDF6 Cites 9 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
But existing honeysuckle tea is just simply dried flower bud or dries, and just enters the market circulation sale after packing again, and the color of honeysuckle tea is yellow or withered yellow, mouthfeel is poor, has no fragrance, poor shape after brewing, It tastes like Zaihe traditional Chinese medicine, which is very difficult for users to accept and widely promoted on a large scale, and it cannot achieve the ideal preventive health care function and effect
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0017] The invention discloses a process for making honeysuckle tea, which comprises the following steps:
[0018] 1. Primary selection: pick fresh green honeysuckle flower buds and place them in a clean and hygienic container;
[0019] 2. Finishing: Put the honeysuckle flower buds obtained from the primary selection in the finishing box of the finishing machine, put pure water into the finishing furnace of the finishing machine and burn the water with lump coal until the water pressure reaches 1.5-3 Pa, then Pass the air pressure in the killing furnace into the killing box for 18 seconds to quickly kill the honeysuckle flower buds;
[0020] 3. Cooling: quickly take out the honeysuckle flower buds obtained by killing and place them in a cooling box to cool down to room temperature for 45 seconds;
[0021] 4. Titian: place the cooled honeysuckle flower buds on the compartment of a drying box at 60-120 degrees Celsius, and add a layer of red honeysuckle flower buds that have be...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to the field of health teas and processing thereof, and specifically discloses a honeysuckle health tea preparation process, which comprises steps such as primary election, enzyme deactivating, cooling, flavor distilling and cold preservation. According to the honeysuckle health tea, first-class honeysuckle alabastrum is adopted, rapid high temperature steam enzyme deactivating is performed for 10-22 seconds, rapid cooling is performed within a plurality of seconds, rapid drying is performed in a drying machine, other types of honeysuckle alabastrum, petals or leaves are added to carry out flavor distilling, screening and cold preservation are performed, and the obtained material is sub-packaged into special honeysuckle tea bags. According to the present invention, the ancient traditional processing technology is changed, the honeysuckle with the medical and edible dual-purpose is delivered to dining tables of consumers based on nearly 30 year Chinese medical science and traditional Chinese medicine professional experience and knowledge, and the obtained honeysuckle tea has characteristics of rich flavor, refreshing, soft taste, texture, durable infusion due to co-flavor distilling on the alabastrum, the petals, the branches and the leaves of the honeysuckle, and the plurality of treatments, is an ideal health care product, and is suitable for large-scale promotion.
Description
technical field [0001] The invention relates to the field of health-care tea and its processing, in particular to a production process of honeysuckle health-care tea. Background technique [0002] Honeysuckle is a general term for Chinese medicinal materials and plants. Plant honeysuckle, also known as honeysuckle, is a perennial semi-evergreen winding woody vine of the family Lonicera. The name "Honeysuckle" comes from "Compendium of Materia Medica". Because the honeysuckle flower is white at first, and then turns yellow, it is named honeysuckle. The medicinal material honeysuckle is the dried flower buds or flowers of the same genus Lonicera Lonicera and the same genus. Honeysuckle originates in my country and is distributed in various provinces. Temperate and subtropical tree species, with strong adaptability, sun-loving, shade-tolerant, cold-resistant, drought-resistant and wet-resistant, not strict with soil requirements, but it grows best on moist, fertile, deep san...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more