Honeysuckle health tea preparation process

Abstract

The invention relates to the field of health teas and processing thereof, and specifically discloses a honeysuckle health tea preparation process, which comprises steps such as primary election, enzyme deactivating, cooling, flavor distilling and cold preservation. According to the honeysuckle health tea, first-class honeysuckle alabastrum is adopted, rapid high temperature steam enzyme deactivating is performed for 10-22 seconds, rapid cooling is performed within a plurality of seconds, rapid drying is performed in a drying machine, other types of honeysuckle alabastrum, petals or leaves are added to carry out flavor distilling, screening and cold preservation are performed, and the obtained material is sub-packaged into special honeysuckle tea bags. According to the present invention, the ancient traditional processing technology is changed, the honeysuckle with the medical and edible dual-purpose is delivered to dining tables of consumers based on nearly 30 year Chinese medical science and traditional Chinese medicine professional experience and knowledge, and the obtained honeysuckle tea has characteristics of rich flavor, refreshing, soft taste, texture, durable infusion due to co-flavor distilling on the alabastrum, the petals, the branches and the leaves of the honeysuckle, and the plurality of treatments, is an ideal health care product, and is suitable for large-scale promotion.

Description

technical field [0001] The invention relates to the field of health-care tea and its processing, in particular to a production process of honeysuckle health-care tea. Background technique [0002] Honeysuckle is a general term for Chinese medicinal materials and plants. Plant honeysuckle, also known as honeysuckle, is a perennial semi-evergreen winding woody vine of the family Lonicera. The name "Honeysuckle" comes from "Compendium of Materia Medica". Because the honeysuckle flower is white at first, and then turns yellow, it is named honeysuckle. The medicinal material honeysuckle is the dried flower buds or flowers of the same genus Lonicera Lonicera and the same genus. Honeysuckle originates in my country and is distributed in various provinces. Temperate and subtropical tree species, with strong adaptability, sun-loving, shade-tolerant, cold-resistant, drought-resistant and wet-resistant, not strict with soil requirements, but it grows best on moist, fertile, deep san...

AI Technical Summary

Problems solved by technology

But existing honeysuckle tea is just simply dried flower bud or dries, and just enters the market circulation sale after packing again, and the color of honeysuckle tea is yellow or withered yellow, mouthfeel is poor, has no fragrance, poor shape after brewing, It tastes like Zaihe traditional Chinese medicine, which is very difficult for users to accept and widely promoted on a large scale, and it cannot achieve the ideal preventive health care function and effect