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Papaya seed food and its preparation method

A technology of papaya seeds and food, applied in confectionary, confectionary industry, food science, etc., can solve the problems of unbalanced composition ratio, and achieve the effects of rich nutrition, value enhancement, good conditioning and health care

Active Publication Date: 2014-08-06
HAINAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the essential amino acids in the protein of papaya seeds are relatively complete, their composition ratio is unbalanced, and they belong to semi-complete proteins. The first limiting amino acids are methionine (Met) and cysteine ​​(Cys) (sulfur-containing amino acids). The second limiting amino acid is leucine (Leu), but its protein is rich in lysine (Lys)

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] After cleaning the papaya seeds, put them into water with a pH of 4.5 and a temperature of 45°C, press the papaya seeds below the water surface with a bamboo grate or other partitions, and soak them in an airtight place for 4 hours; then put the papaya seeds in a 70°C Drying at low temperature for 48 hours, grinding into powder with a particle size of 80-120 mesh to obtain papaya seed powder. Stir-fry the glutinous rice with a slow fire, pour it into a rice mill and grind it into powder.

[0016] According to the ratio of 30% papaya seed powder, 10% papaya powder, 50% glutinous rice flour, 6% white sugar, 2% honey and 2% peanut oil. Pour most of the fried and crushed glutinous rice flour into a clean stainless steel bucket, mix sugar, honey, and peanut oil into the bucket, and keep stirring evenly until the glutinous rice flour can stick, and then pour it evenly into Mutuoli (or In the mold), press it flat with a pressing board; then evenly spread papaya seed powder an...

Embodiment 2

[0018] After washing the papaya seeds, put them into water with a pH of 5.0 and a temperature of 42°C, press the papaya seeds below the water surface with a bamboo grate or other partitions, and soak them in airtight conditions for 6 hours; then place the papaya seeds at a temperature of 68°C Drying at high temperature for 45 hours, and grinding into a powder with a particle size of 80-120 mesh to obtain papaya seed powder. Stir-fry the glutinous rice with a slow fire, pour it into a rice mill and grind it into powder.

[0019] According to the ratio of 25% of papaya seed powder, 20% of papaya powder, 45% of glutinous rice flour, 7% of white sugar, 1% of honey and 2% of peanut oil. Pour most of the fried and crushed glutinous rice flour into a clean stainless steel bucket, mix sugar, honey, and peanut oil into the bucket, and keep stirring evenly until the glutinous rice flour can stick, and then pour it evenly into Mutuoli (or In the mold), press it flat with a pressing boar...

Embodiment 3

[0021] After washing the papaya seeds, put them into water with a pH of 4.5 and a temperature of 40°C, press the papaya seeds below the water surface with a bamboo grate or other partitions, and soak them in an airtight place for 6 hours; drying at high temperature for 50 hours, and grinding into powder with a particle size of 80-120 mesh to obtain papaya seed powder. Stir-fry the glutinous rice with a slow fire, pour it into a rice mill and grind it into powder.

[0022] According to the proportion of 22% papaya seed powder, 18% papaya powder, 50% glutinous rice flour, 7% white sugar, 2% honey, and 1% peanut oil. Pour most of the fried and crushed glutinous rice flour into a clean stainless steel bucket, mix sugar, honey, and peanut oil into the bucket, and keep stirring evenly until the glutinous rice flour can stick, and then pour it evenly into Mutuoli (or In the mold), press it flat with a pressing board; then evenly spread papaya seed powder and papaya powder, spread th...

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PUM

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Abstract

The invention relates to a papaya seed food which is prepared by steps of: uniformly mixing papaya seed powder, pawpaw powder, sweet rice flour, white sugar, honey and peanut oil and steaming the mixture. The papaya seed powder is prepared by steps of: cleaning papaya seeds, sealing and immersing, drying and grinding into a powder. The sweet rice flour is prepared by steps of: frying glutinous rice under slow fire and grinding into a powder. The technology provided by the invention is simple. Papaya seeds, pawpaw and glutinous rice are used as the main raw materials. Protein of papaya seeds is used along with cereal protein, thus achieving the complementary action of protein. Nutrition and functional components of pawpaw seeds are effectively retained in the papaya seed food. The papaya seed food has rich nutrients, has good conditioning and health-care effects for human body, is a good health food, and is of great practical significance.

Description

technical field [0001] The invention belongs to the field of food, and relates to a health food, in particular to a papaya seed food and a preparation method thereof. Background technique [0002] Papaya, also known as papaya, is a fruit of the Papaya family of Cruciferae. It has thick and delicate flesh, strong aroma, rich juice, sweet and delicious, and rich nutrition. There are a large number of cultivations in China, Fujian, Taiwan and other places. In addition to being eaten fresh, papaya can also be processed into beverages or preserved fruits. It is estimated that more than 30,000 tons of papaya seeds are discarded in the processing of papaya products every year (based on an annual output of 500,000 tons, calculated as 7%). [0003] Papaya seeds are the leftovers of papaya product processing, accounting for about 7% of the weight of papaya. The crude protein content in papaya seeds is about 25%, the crude fat content is about 32%, the moisture content is about 20%, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 杨劲松张伟敏谭海生张利娟马丽卫
Owner HAINAN UNIV
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