The invention relates to the technical field of
food preparation, and discloses a preparation method and application of composite
edible mushroom protein powder, and the preparation method comprises the following steps: step 1,
edible mushroom protein preparation and
whey protein treatment; 2, adopting a three-stage gradient mixing method; 3, low-temperature
pasteurization is combined with
microwave sterilization; step 4, carrying out
superfine grinding on the dried material, passing through a 300-mesh
sieve, carrying out
nitrogen-filled packaging, and sealing and storing in a shady, cool and dry place; a
superfine grinding technology and a three-stage gradient mixing technology are adopted, so that
protein powder particles are uniformly dispersed, the
solubility is greatly improved, meanwhile,
coarse particle protein
powder is greatly improved, and the protein powder is particularly suitable for people with weak
digestive functions such as old people and postoperative patients; according to the process, the heat-sensitive components are effectively protected while microbial indexes are ensured to reach the standard, and compared with traditional high-temperature sterilization, the process has the
advantage that the activity
retention rate of the
ganoderma lucidum
polysaccharide is effectively increased.