Nutrient formula rice and preparation method thereof

A nutritional formula and formula rice technology, applied in ultra-high pressure food processing, food science, etc., can solve the problems of nutrient loss, inconvenient eating, long-term soaking, etc., to improve the taste of food, facilitate eating, and promote mineral absorption Effect

Inactive Publication Date: 2018-11-30
黑龙江得道健康科技有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, beans are not easy to cook and need to be soaked and cooked for a long time, which is inconvenient to eat and does not meet the current fast-paced life
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Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A nutritional formula rice, which is composed of the following raw materials in parts by weight: 50 parts of rice, 8 parts of millet, 8 parts of quinoa, 8 parts of buckwheat, 5 parts of oats, 3 parts of sorghum rice, 4 parts of black rice, 3 parts of black beans, soybeans 3 servings, 8 servings of purple flower beans.

[0023] The preparation method of above-mentioned nutritional formula rice comprises the following steps:

[0024] (1) Crush black beans, soybeans, oats and purple flower beans to a particle size of 3mm;

[0025] (2) Wash the rice, millet, quinoa, buckwheat, sorghum rice, and black rice for later use;

[0026] (3) The raw materials in the above step (1) and step (2) were subjected to an ultra-high pressure treatment at 35°C for 6 minutes under a pressure of 440 MPa, dried at 30°C, and mixed uniformly in proportion to obtain the nutritional formula rice.

Embodiment 2

[0028] A nutritional formula rice, which is composed of the following raw materials in parts by weight: 50 parts of rice, 5 parts of millet, 8 parts of quinoa, 10 parts of buckwheat, 10 parts of oats, 3 parts of sorghum rice, 3 parts of black rice, 4 parts of black beans, soybeans 3 parts, 5 parts of purple flower beans.

[0029] The preparation method of above-mentioned nutritional formula rice comprises the following steps:

[0030] (1) Crush black beans, soybeans, oats and purple flower beans to a particle size of 4mm;

[0031] (2) Wash the rice, millet, quinoa, buckwheat, sorghum rice, and black rice for later use;

[0032] (3) The raw materials in the above step (1) and step (2) were subjected to an ultra-high pressure treatment at 45°C for 6 minutes under a pressure of 400 MPa, dried at 40°C and uniformly mixed in proportion to obtain nutritional formula rice.

Embodiment 3

[0034] A nutritional formula rice, which is composed of the following raw materials in parts by weight: 70 parts of rice, 70 parts of millet, 15 parts of quinoa, 10 parts of buckwheat, 10 parts of oats, 5 parts of sorghum rice, 5 parts of black rice, 6 parts of black beans, soybeans 6 parts, 10 parts of Zihuadou.

[0035] The preparation method of above-mentioned nutritional formula rice comprises the following steps:

[0036] (1) Crush black beans, soybeans, oats and purple flower beans;

[0037] (2) Wash the rice, millet, quinoa, buckwheat, sorghum rice, and black rice for later use;

[0038] (3) The raw materials in the above step (1) and step (2) were subjected to ultra-high pressure treatment at 35°C for 6 minutes under a pressure of 500 MPa, dried at 45°C, and uniformly mixed in proportion to obtain nutritional formula rice.

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Abstract

The invention discloses nutrient formula rice. The nutrient formula rice comprises raw materials in parts by weight as follows: 50-70 parts of rice, 5-10 parts of millet, 5-15 parts of quinoa, 5-10 parts of buckwheat, 5-10 parts of oat, 3-5 parts of husked sorghum, 2-5 parts of black rice, 2-6 parts of black beans, 2-6 parts of soybeans and 3-10 parts of pinto beans. According to the nutrient formula rice, the quality of cereal protein is improved under the complementary action of cereal and bean protein, and meanwhile, raw materials have a synergistic effect, so that the nutrient formula ricecan improve organism metabolism and enhance the satiety and has good taste. The invention also provides a preparation method of the nutrient formula rice. Cereals and beans are treated by partial crushing and low-temperature and ultrahigh-pressure processing technologies, the eating taste, digestibility and absorptivity of cereals and beans are improved, and the content of water-soluble protein of cereals and beans is increased. The nutrient formula rice is a no-clean semi-finished product, nutrient loss caused by washing is reduced, meanwhile, the cooking time is shortened, and the nutrientformula rice is convenient to eat.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutritional formula rice and a preparation method thereof. Background technique [0002] The staple food of Chinese residents is mainly cereals and potatoes, and the energy supply ratio of cereals is generally 50% to 60%. It is the most important and most economical source of energy for the human body, and cereals can also provide protein, fat, a large amount of B vitamins, dietary fiber, phosphorus, iron, potassium, magnesium, calcium and other minerals, because the consumption is large , it can play an important role. However, with the improvement of residents' living standards and the development of fine processing technology, the degree of grain processing is getting higher and higher. Although the fine rice noodles are white in color and taste better, their minerals, vitamins and dietary fiber are significantly reduced. Long-term consumption will lead to the lack of nutrien...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L5/30
CPCA23L5/30A23L7/10A23L11/05A23L11/07A23V2002/00A23V2300/46
Inventor 罗超冯任南王骋
Owner 黑龙江得道健康科技有限公司
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