Pet dog soft cookies with function of clearing ozostomia, and manufacturing method thereof

A soft cookie biscuit and its production method are applied in the direction of animal feed, animal feed, application, etc., which can solve the problems of lack of daily cleaning and care of teeth, easy damage to tooth soft tissue, low moisture content and easy fracture, etc., so as to prevent the digestive system from being affected Damage, inhibit the generation of odor, hard texture effect

Active Publication Date: 2012-09-05
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] 2. Lack of daily cleaning and care of teeth
[0012] The existing solutions listed above have only alleviated the bad breath of pet dogs to a certain extent, but cannot completely solve this type of problem
[0013] Most of the existing dog snacks on the market are hard and sharp, easy to damage the soft tissue of teeth, or low in moisture content and easy to break, or low in protein content, which affects palatability

Method used

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  • Pet dog soft cookies with function of clearing ozostomia, and manufacturing method thereof
  • Pet dog soft cookies with function of clearing ozostomia, and manufacturing method thereof
  • Pet dog soft cookies with function of clearing ozostomia, and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0117] Example 1: 30 parts of high-gluten wheat flour, 8 parts of cornstarch, 10 parts of soybean protein isolate, 18 parts of malt syrup, 8 parts of fresh chicken, 4 parts of butter, 4 parts of glycerin, 2 parts of tara gum, 0.1 part of citric acid , 0.6 parts of multivitamins and amino acids, 0.1 parts of potassium sorbate, 1.0 parts of mineral elements, 2 parts of green tea, 1.5 parts of flavoring agent, 1.0 parts of calcium dihydrogen phosphate, and 50 parts of water.

Embodiment 2

[0118] Example 2: 40 parts of wheat flour, 10 parts of corn starch, 12 parts of soybean protein isolate, 28 parts of malt syrup, 10 parts of fresh chicken, 5 parts of butter, 5 parts of glycerin, 5 parts of tara gum, 0.15 parts of citric acid, and various 0.8 parts of vitamins and amino acids, 0.15 parts of benzoic acid, 1.0 parts of mineral elements, 2 parts of black tea, 1.5 parts of flavoring agent, 1.5 parts of calcium dihydrogen phosphate, 60 parts of water.

Embodiment 3

[0119] Example 3: 26 parts of high-gluten wheat flour, 7 parts of corn starch, 6 parts of soybean protein isolate, 20 parts of malt syrup, 6 parts of fresh chicken, 4 parts of butter, 2 parts of glycerin, 3 parts of tara gum, 0.1 part of citric acid , 0.6 parts of multivitamins and amino acids, 0.08 parts of potassium sorbate, 0.5 parts of mineral elements, 2 parts of green tea, 1.5 parts of flavoring agent, 1.0 parts of calcium dihydrogen phosphate, 40 parts of water.

[0120] The above recipe is made according to the following steps

[0121] 1 Weigh according to the above formula, heat the minced meat, syrup, and animal fat in a boiling water bath for 5 minutes to mix the three substances evenly, then beat in an egg beater until the minced meat particles are evenly distributed.

[0122] 2. Mix the powder and mass, mix the grain flour, starch, and protein powder according to the above ratio, and then mix them in the blender until they are uniform.

[0123] 3 Pour the silty b...

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PUM

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Abstract

The invention discloses pet dog soft cookies with a function of clearing ozostomia, and a manufacturing method of the pet dog soft cookies, and belongs to the technical field of pet foods. The pet dog soft cookies comprise raw materials by weight parts: 25-40 parts of grain powder, 5-10 parts of grain starch, 5-15 parts of grain albumen powder, 15-40 parts of syrup, 2-5 parts of tara gum, 6-10 parts of fresh meat, 2-6 parts of animal fat, 2-5 parts of moisturizing agent, 0.1-0.15 part of sour agent, 0.5-0.8 part of multivitamin and amino acid, 0.05-0.15 part of potassium sorbate, 0.5-1.0 partof mineral elements, 0.5-5 parts of tea, 1-2 parts of flavor, 0.5-1.5 parts of phosphate and 30-70 parts of water. The manufacturing method of the pet dog soft cookies comprises the steps of mixing the raw materials, stirring, tabletting, baking and cooling. The tea in the components has a function of absorption, neutralization and polymerization on the odor in the oral cavity of a pet, so that the generation of the odor is effectively inhibited. The pet dog soft cookies contain about 22% of protein, thus reaching the standard specified by association of American feed control officials (AAFCO) for the pet food.

Description

technical field [0001] The invention relates to a biscuit capable of eliminating halitosis of pet dogs and a preparation method thereof, belonging to the technical field of pet food. Background technique [0002] With the rapid development of my country's economy and the continuous improvement of national living standards, more and more pet dogs have entered people's family life and become people's close friends. At the same time, my country's pet industry is also gradually rising, such as pet hospitals, pet daily care, pet food processing and other industries. In addition to continuously strengthening the research on pet nutrition, relevant enterprises and scientific research institutions have also focused on the harmonious relationship between pets and people. [0003] In the interaction between people and pets, the pet's body odor will affect the intimate relationship between the two to a certain extent. Some people choose not to keep pet dogs because the odor and excre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18
Inventor 钟芳李玥刘小楠徐菲菲
Owner JIANGNAN UNIV
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