Fermented grain protein beverage and production technology thereof

A protein beverage and production process technology, applied in the field of protein beverages, can solve problems such as weight gain, malnutrition, and influence on bone development, and achieve the effects of lubricating taste, improving aroma and taste, and uniform and delicate tissue morphology

Inactive Publication Date: 2010-09-22
山东绿洲醇食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, fruit juices have high sugar content and are not suitable for diabetics; carbonated beverages will affect bone development in childhood and are not suitable for children to drink; coffee beverages have the excitatory effect of stimulating the central nervous system and are not suitable for hypertension, coronary Patients with heart disease, arteriosclerosi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] Below, take the production of 1 ton of beverage of the present invention as an example to further illustrate the technical scheme of the present invention.

[0022] first step:

[0023] Take 20Kg of glutinous rice, rinse it, soak it in warm water for more than 10 hours, drain the water, steam it thoroughly until there is no raw core in it, cool it down to about 35°C, add 100g of Anqi rice wine koji and keep it warm for 2 days for later use.

[0024] Take 20Kg of rice, rinse it clean, soak it in warm water for about 20 hours, drain the water, steam it with steam until there is no raw heart inside, cool down to about 35°C, add 100g of Angel rice wine koji to ferment for 2 days and set aside.

[0025] Sorting 10kg of fresh peanuts, removing mildew, sprouts, and immature fruits, roasting the peanuts in an oven until they are fragrant but not burnt, removing the skin of the peanuts and crushing them for later use.

[0026] Step two:

[0027] Mix the above-mentioned ferment...

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PUM

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Abstract

The invention discloses a fermented grain protein beverage and a production technology thereof. The fermented grain protein beverage is produced by fermenting glutinous rice, rice and fresh dry peanut in a weight ratio of 2: 2: 1, mixing and grinding into pulp, diluting with water, then adding white sugar, stabilizing agent, sweetening agent and antiseptic agent, homogenizing and sterilizing at UHT (Ultra-High-Temperature). In the invention, the starch and carbohydrate in the rice are transformed into protein which is suitable for human needs; at the same time, the fermented grain protein beverage is given naturally pleasant aromas, smooth mouthfeel, even, fine and smooth form of tissue and composite aromas of various kinds of grains through fermenting; the organic acids and the aromatic substances which are generated during fermenting not only effectively improve aromas and mouthfeel of beverage, but also plat health care effect to human body.

Description

technical field [0001] The present invention relates to protein drinks, especially grain fermented protein drinks. Background technique [0002] There are various types of beverages, such as fruit juice, carbonated, coffee, lactic acid, etc., and even functional beverages, but the defects of these beverages are: [0003] One is that it has its scope of application and is not suitable for all people to drink. For example, fruit juices have high sugar content and are not suitable for diabetics; carbonated beverages will affect bone development in childhood and are not suitable for children to drink; coffee beverages have the excitatory effect of stimulating the central nervous system and are not suitable for hypertension, coronary Heart disease, arteriosclerosis and other patients drink, and so on. [0004] Second, it is impossible to drink a lot. Because the sugar content in beverages is high, long-term drinking in large quantities will cause weight gain, damage to teeth, ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 杜增鹏夏芳磊
Owner 山东绿洲醇食品有限公司
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