Fermented grain protein beverage and production technology thereof

Abstract

The invention discloses a fermented grain protein beverage and a production technology thereof. The fermented grain protein beverage is produced by fermenting glutinous rice, rice and fresh dry peanut in a weight ratio of 2: 2: 1, mixing and grinding into pulp, diluting with water, then adding white sugar, stabilizing agent, sweetening agent and antiseptic agent, homogenizing and sterilizing at UHT (Ultra-High-Temperature). In the invention, the starch and carbohydrate in the rice are transformed into protein which is suitable for human needs; at the same time, the fermented grain protein beverage is given naturally pleasant aromas, smooth mouthfeel, even, fine and smooth form of tissue and composite aromas of various kinds of grains through fermenting; the organic acids and the aromatic substances which are generated during fermenting not only effectively improve aromas and mouthfeel of beverage, but also plat health care effect to human body.

Description

technical field [0001] The present invention relates to protein drinks, especially grain fermented protein drinks. Background technique [0002] There are various types of beverages, such as fruit juice, carbonated, coffee, lactic acid, etc., and even functional beverages, but the defects of these beverages are: [0003] One is that it has its scope of application and is not suitable for all people to drink. For example, fruit juices have high sugar content and are not suitable for diabetics; carbonated beverages will affect bone development in childhood and are not suitable for children to drink; coffee beverages have the excitatory effect of stimulating the central nervous system and are not suitable for hypertension, coronary Heart disease, arteriosclerosis and other patients drink, and so on. [0004] Second, it is impossible to drink a lot. Because the sugar content in beverages is high, long-term drinking in large quantities will cause weight gain, damage to teeth, ...

AI Technical Summary

Problems solved by technology

For example, fruit juices have high sugar content and are not suitable for diabetics; carbonated beverages will affect bone development in childhood and are not suitable for children to drink; coffee beverages have the excitatory effect of stimulating the central nervous system and are not suitable for hypertension, coronary Patients with heart disease, arteriosclerosis, etc. drink, etc.

[0004] Second, it is impossible to drink a lot

Because the sugar content in beverages is high, long-term drinking in large quantities will cause weight gain, damage to teeth, affect food intake and digestion and absorption of food, and cause malnutrition

[0005] The third is that the beverages on the market cannot meet people's demand for cereal nutrition