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Formula for novel tea and preparation method for formula

A formula and tea technology, applied in the field of food processing, can solve the problem of single variety of tea, and achieve the effects of rich and lasting aroma, suitable for promotion, and comprehensive health care functions.

Inactive Publication Date: 2013-10-02
黄苹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a new type of tea formula and its preparation method, to solve the problem that the existing tea species are single and have health care effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] According to 100kg, weigh 58kg of Hongmaofeng, 7kg of Lvmaofeng, 7kg of Huangmaofeng, and 28kg of oolong tea respectively; The finished product (bar-shaped black tea) is obtained.

Embodiment 2

[0049] According to 100kg, weigh 57kg of crushed red tea, 6kg of granular green tea, chop yellow tea and oolong tea first, then weigh 7kg of granular yellow tea and 30kg of granular oolong tea, then layer and spread the tea leaves evenly, and finally carry out artificial Stir evenly or load it into a leveling machine to stir evenly to obtain the finished product (granular black tea).

Embodiment 3

[0051] According to 100kg, weigh 3kg of Hongmaofeng, 76kg of Lvmaofeng, 16kg of Huangmaofeng, and 5kg of oolong tea, and then layer and evenly spread the tea leaves, and finally manually turn them or put them into a stacker to make them evenly. The finished product (bar-shaped green tea) is obtained.

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PUM

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Abstract

The invention discloses a formula for novel tea and a preparation method for the formula. The problem of undiversified variety and single healthcare effect of the conventional tea are solved. The formula comprises black tea, yellow tea and oolong tea. The invention also provides the preparation method for the formula. According to the formula and the preparation method, various kinds of tea are matched according to a certain proportion, the fragrance of the tea is mutually influenced, and the unique novel tea is formed, so that the excellent quality of different tea is maintained; and meanwhile, different fragrances, tastes and colors are mutually influenced, so that the special requirements of different consumer groups on the flavor and the quality of the tea are met to a great extent.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a formula of novel tea and a preparation method thereof. Background technique [0002] Tea is a daily drink in the daily life of most people in modern times. There are many kinds of tea leaves. Since Professor Chen Yu’s "Tea Classification Theory and Practice" written in 1979, tea leaves have been systematically divided into six major tea categories: green tea, yellow tea, dark tea, white tea, green tea and black tea. Due to the different manufacturing techniques and fermentation degrees of different teas, different teas have their inherent quality characteristics and different health care effects. For example, black tea is a fermented tea. Black tea is mild in nature and mellow in taste. Drinking it regularly can not only warm the stomach, but also reduce inflammation and protect the gastric mucosa. It is also effective in treating ulcers and losing weight. Green tea...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 黄苹
Owner 黄苹
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