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Vegetable potato chips and manufacturing method thereof

A technology of potato chips and sweet potatoes, which is applied in the field of potato chips and its production, can solve the problems of high fat content, single nutritional content, and indigestibility of potato chips, and achieve the effect of increasing resistance

Inactive Publication Date: 2013-10-02
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this kind of potato chips contains high fat, is not easy to digest, has a single nutrient content, and has no health care value.

Method used

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Embodiment Construction

[0012] The preparation method of vegetable potato chips is characterized in that comprising the following steps:

[0013] (1) Weigh the following raw materials in parts by weight (grams): 1200 sweet potatoes, 20 sesame oil, 150 soybeans, 30 Shanghai green peppers, 30 green peppers, 50 carrots, 50 celery, 30 eggplants, 20 garlic, 200 pumpkins, 50 pumpkin leaves, grapes 10 leaves, 10 chestnut leaves, 20 thousand needles and 20 grasses, 20 stick grasses;

[0014] (2) Add water to decoct chestnut leaves, thousands of needles and grasses, and stick grass to obtain a decoction solution, which is ultrafiltered to a refined solution and concentrated to a thick paste;

[0015] (3) Stir-fry the soybeans and grind them into powder; wash the Shanghai greens, green peppers, carrots, celery, eggplant, garlic, pumpkin, pumpkin leaves, grape leaves, beat and grind to obtain the juice and concentrate;

[0016] (4) After peeling the sweet potato, steam it, mix it with the obtained thick paste,...

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Abstract

The invention relates to vegetable potato chips which are manufactured by the following raw materials by weight: 1,000-1,200 parts of sweet potatoes, 20-30 parts of sesame oil, 100-150 parts of soybeans, 30-50 parts of Chinese cabbage, 30-50 parts of green peppers, 40-50 parts of carrots, 30-50 parts of celery, 30-50 parts of eggplant, 15-20 parts of garlic, 150-200 parts of pumpkin, 30-50 parts of pumpkin leaves, 10-20 parts of grape leaves, 10-20 parts of chestnut leaves, 20-30 parts of stellaria yunnanensis, 20-30 parts of pseudostellaria heterophylla and a proper amount of water. The sweet potatoes are used as a raw material; and at the same time, a lot of vegetable components are added to supplement vitamins for human body. Besides, the vegetable potato chips are not fried, and are helpful for the health of the human body by taking at ordinary times. The traditional Chinese medicine components are beneficial to the health of the human body, so that the vegetable potato chips can enhance resistance to diseases and prolong life by taking for a long time.

Description

technical field [0001] The invention belongs to a food processing technology, in particular to vegetable potato chips and a preparation method thereof. Background technique [0002] Potato chips refer to snacks made from potatoes (potatoes, commonly known as potato chips in Hong Kong). It is made by thinly sliced ​​potatoes, fried or baked until crisp and seasoned. In addition to the simplest seasoning with salt, the different flavors of potato chips available in the market are also seasoned with MSG and different spices. Potato chips are an important part of the snack market in many countries. But this kind of potato chips contains high fat, is not easy to digest, has a single nutritional labeling, and has no health care value. Contents of the invention [0003] The purpose of the present invention is to provide a kind of potato chip with vegetables and its preparation method, which uses sweet potato as raw material, adds a large amount of vegetable ingredients at the ...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/30A23L33/10A23L33/105
Inventor 路坤
Owner WUHU XIANGRONG FOOD
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