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Instant peanut paste and manufacturing method thereof

A production method and a technology for peanut paste, which are applied in the field of food processing, can solve the problems of easy mildew of peanuts, harm to human body, and lack of health care function of peanut paste, and achieve the effect of increasing taste.

Inactive Publication Date: 2013-10-09
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peanut is a common food, loved by people, and it is also a common snack for Chinese to entertain guests. Peanut paste is mainly made of ground sesame, peanuts, etc., but because peanuts are easy to mildew, it is extremely harmful to the human body. And now peanut paste has no health care function, which seems a little insufficient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A kind of preparation method of instant peanut paste, comprises the following steps:

[0014] (1) Weigh the following raw materials in parts by weight (kg): 30 peanuts, 30 sesame seeds, 40 corn, 10 rice, 10 wheat, 15 buckwheat, 15 glutinous rice, 5 milk powder, 10 grapes, 12 mulberries, 1 gynostemma, privet Seed 2, Polygonatum 1, Panax notoginseng 2, Turmeric 2, Cassia seed 1, Dihuang leaf 2, Horseshoe leaf 1, Black bark root 1;

[0015] (2) Mix peanuts, sesame, corn, rice, wheat, buckwheat, and glutinous rice into the pot, sauté over low heat, take out the milled powder, sieve, grind the residue from the sieve again, and combine the powder;

[0016] (3) After the grapes and mulberries are dried, they are ground to remove slag to obtain fine powder;

[0017] (4) Gynostemma pentaphyllum, Ligustrum lucidum, Polygonatum odoratum, Panax notoginseng, Turmeric, Cassia seed, Rehmannia glutinosa leaves, Water chestnut leaves, Black cortex root are decocted with water to obtain...

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PUM

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Abstract

The invention discloses an instant peanut paste and a manufacturing method thereof. The instant peanut paste is characterized by being manufactured by the following raw materials, in parts by weight: 30-40 parts of peanut, 20-30 parts of sesame, 30-40 parts of corn, 10-15 parts of rice, 10-15 parts of wheat, 10-15 parts of buckwheat, 10-15 parts of glutinous rice, 5-10 parts of a milk powder, 10-12 parts of grape, 10-12 parts of mulberry fruit, 1-2 parts of gynostemma pentaphyllum, 1-2 parts of ligustrum lucidum ait, 1-2 parts of fragrant solomonseal rhizome, 1-2 parts of panax pseudoginseng, 1-2 parts of turmeric, 1-2 parts of semen cassiae, 1-2 parts of rehmannia leaves, 1-2 parts of caltha palustris, and 1-2 parts of root of woods greenstar. Sesame, corn, rice, glutinous rice and other ingredients included in the prescription of the instant peanut paste supplement human bodies with various nutrients, and thereby being beneficial to health; grape and mulberry fruit can increase mouthfeel; the traditional Chinese medicine compositions which are gynostemma pentaphyllum and ligustrum lucidum ait can resist harm brought by mildew of peanut; and simultaneously the instant peanut paste has the functions of clearing heat, removing toxicity, promoting blood circulation, removing blood stasis, nourishing yin and replenishing blood, has blood glucose reduction and blood pressure reduction effects, and is beneficial to human health.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to an instant peanut paste and a preparation method thereof. Background technique [0002] Peanut is a common food, loved by people, and it is also a common snack for Chinese to entertain guests. Peanut paste is mainly made of ground sesame, peanuts, etc., but because peanuts are easy to mildew, it is extremely harmful to the human body. And now peanut paste has no health care function, which seems somewhat insufficient. Contents of the invention [0003] The object of the present invention is to provide a kind of instant peanut paste and its preparation method, which contains traditional Chinese medicine ingredients that can resist the harm caused by peanut mildew, and has the effects of clearing away heat and detoxifying, promoting blood circulation and removing blood stasis, nourishing yin and nourishing blood, and has the functions of lowering blood sugar, reducing Bl...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
Inventor 路坤
Owner WUHU XIANGRONG FOOD