Sweet orange can and preparation method thereof
A technology of canned and sweet oranges, applied in food preparation, application, food science, etc., can solve the problem of unbalanced taste of fresh fruit, achieve the effect of eliminating unbalanced taste, rich nutrition, and better eating taste
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Embodiment 1
[0021] A kind of canned sweet orange is made from 300g of oranges, 20g of lemons, 5g of ginger, 40g of sugarcane and 300g of purified water, which are further processed and packaged in canned bottles.
[0022] A preparation method for canned sweet orange, comprising the following processing steps:
[0023] (1) After boiling 300g of pure water, cool to room temperature and set aside;
[0024] (2) After washing and peeling 300g oranges, break them into petals and cut ginger into small pieces, put them into canned jars, and set aside;
[0025] (3) Take 20g of lemon and 40g of sugarcane, squeeze the juice respectively, put them into the canned bottle of step (2), and set aside;
[0026] (4) Put 300 g of purified water cooled to room temperature in step (1) into the canned bottle in step (3), after sterilization, seal the cap mechanically to obtain the finished product.
Embodiment 2
[0028] A kind of canned sweet orange is made of orange 400g, lemon 25g, ginger 6g, sugarcane 45g and purified water 350g, through further processing, is encapsulated in the can bottle.
[0029] A preparation method for canned sweet orange, comprising the following processing steps:
[0030] (1) After boiling 350g of pure water, cool to room temperature and set aside;
[0031] (2) Wash and peel 400g of oranges, then break them into pieces; cut ginger into small pieces and put them in canned jars for later use;
[0032] (3) Take 25g of lemon and 45g of sugarcane, squeeze the juice respectively, put them into the canned bottle of step (2), and set aside;
[0033] (4) Put 350 g of purified water cooled to room temperature in step (1) into the canned bottle in step (3), after sterilization, seal the cap mechanically to obtain the finished product.
Embodiment 3
[0035] A kind of canned sweet orange is made of orange 500g, lemon 30g, ginger 10g, sugarcane 50g and purified water 400g, through further processing, is encapsulated in the canned bottle.
[0036] A preparation method for canned sweet orange, comprising the following processing steps:
[0037] (1) After boiling 400g of pure water, cool to room temperature and set aside;
[0038] (2) Wash 500g of oranges, peel them, and break them into pieces; cut 10g of ginger into small pieces and put them into canned bottles for later use;
[0039] (3) Take 30g of lemon and 50g of sugarcane, squeeze the juice respectively, put them into the canned bottle of step (2), and set aside;
[0040] (4) Put 400 g of purified water cooled to room temperature in step (1) into the canned bottle in step (3), after sterilization, seal the cap mechanically to obtain the finished product.
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