Fine dried noodles with pineapple

Abstract

The invention provides fine dried noodles with pineapple. The fine dried noodles are prepared by the following raw materials in parts by weight: 20-25 parts of pineapple juice, 5-10 parts of apple juice, 3-5 parts of whole egg powder, 3-5 parts of crystal sugar powder, 5-10 parts of glutinous rice flour, 0.1-0.5 part of salt, 5-10 parts of wheat starch, 10-25 parts of water and 50-60 parts of flour. According to the fine dried noodles, a good effect is achieved by a good proportion of the raw materials; the pineapple juice, the apple juice and the crystal sugar powder can be used for enabling the prepared noodles to have the fragrant and sweet mouth feel of pineapple; the glutinous rice flour can be used for improving the soft and glutinous mouth feel of the noodles; the wheat starch can be used for enabling the noodles to have semitransparent texture; the obtained noodles are slightly transparent and yellow, so that the appetite of people can be greatly promoted; the whole egg powder also provides rich nutrition of eggs; the noodles have the advantages of high nutritional value, unique mouth feel and the like; the problems of simple color and mouth feel of existing fine dried noodles are improved.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a pineapple vermicelli. Background technique [0002] Noodles are people's favorite food. Traditional noodles such as egg noodles, wheat noodles, and mung bean noodles are the main types of noodles on the market. They have a single nutrition and a monotonous taste. With the improvement of people's living standards, the quality and taste of noodles have been raised. With more requirements, traditional dried noodles can no longer meet people's needs. Contents of the invention [0003] The problem to be solved by the present invention is to provide pineapple dried noodles with simple process, convenient cooking and unique taste. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention is: a kind of pineapple vermicelli made from raw materials comprising the following parts by weight: [0005] [0006] Preferably,...

AI Technical Summary

Problems solved by technology

[0002] Noodles are people's favorite food. Traditional noodles such as egg noodles, wheat noodles, and mung bean noodles are the main types of noodles on the market. They have a single nutrition and a monotonous taste. With the improvement of people's living standards, the quality and taste of noodles have been raised. With more requirements, traditional vermicelli can no longer meet people's needs

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